Chicken Leg in Oven Bag
One of the most practical cooking methods in the world, cooking in an oven bag consists of a very simple formula.
Baking Bag + Chicken + Spices + Oil = A Delicious Meal
Of course, adding different variables to this formula is entirely up to your taste and taste. You can use onions, garlic, different vegetables or ready-made sauces.
The oven bag has two important advantages in cooking chicken. One of them allows the chicken to cook faster even if you put it in the oven with ice. The second important plus is that it stays in the oil and water of the chicken and cooks the chicken like cotton without drying it.
A perfect helper for those who want to prepare delicious food in a short time. I bake it in a preheated oven at 180 degrees for about 40 minutes.
Lastly, you can choose leg steak to cook the meat you will use faster. Love…
Ingredients for Oven Bag Chicken Leg Recipe
- 4 thigh steaks
- 1-2 tablespoons of tomato paste
- 1 cloves of crushed garlic
- thyme
- rosemary
- dried basil
- Red pepper
- black pepper
- salt
- olive oil
- 1 cup canned mushrooms
How to Make Chicken Leg Recipe in an Oven Bag?
- Take a spoonful of tomato paste, 1 clove of crushed garlic, thyme, rosemary, dried basil, red pepper, black pepper, salt and olive oil into a large bowl and mix well.
- Place the chicken in the oven bag, pour all the sauce you prepared on it and add the mushrooms.
- Close the mouth of the bag and turn it upside down in your hand so that the chickens are covered with the sauce. When completely mixed, pierce the bag you took from the baking dish or tray 2-3 times with the help of a fork.
- Bake in an oven preheated to 180 degrees for about 40 minutes. It will be like a pomegranate, but if you want it to brown even more, you can cut the bag of the cooked chicken and fry it for 5 more minutes by opening the grill of the oven.
hello, can we use fresh cultivated mushrooms instead of canned mushrooms? will they burn or dew?
GIRLS, I COOK BUT BUT IN OVEN BAG, FOR EXAMPLE, IT COOKS VERY NICE ON THE INTERIOR. IT IS SOFT BUT IT DOESN'T BEACH ON THE OUTSIDE. IT IS NEAR THE BISATE.
Thank you very much for your recipe. I really am one of those who think that cooking is a matter of culture. You add your experiences, your culture, your beliefs, in short, everything you cook. We live abroad, in the Far East, and you can guess that the food does not fit our culture.
It is very nice to follow you and prepare delicious meals. We are waiting for new new recipes….thanks again…
I tried it, it was very good, thank you ladies :)
It's going to be really cool. I tried it too, I'm only 15 years old and I love to cook. I put potatoes and green peppers next to it as vegetables, it was much better. It's delicious. I would definitely recommend to everyone! Greetings from Netherlands to Turkey..
I heard that oven bags are harmful to health, is it true?
I tried your recipe for my guests who came to iftar today. it was very tasty. They ate very fondly. thanks for your sharing…
You can use yoghurt, ketchup, garlic, thyme, mayonnaise, a little oil, milk, salt, if you like spicy sauce, you can use hot spices. I mix the sauce with the baguettes and leave them in the refrigerator for half or an hour. He inhales the sauce well. Then I put it in the bag and bake it. it's very nice. I advise.
It looks very delicious :) but I don't understand why we don't mix the sauce and chicken in a separate bowl and put it in the bag?
I do it like this, not very different methods, in the end the same thing happens again: so the chickens get sauced, the method described here may be less likely for the sauce to flow, maybe that's why they prefer to mix it in the bag.
I tried it, it's very nice, it turns out great, I recommend it
hello, how did you manage to fry the chicken like that in the bag?
excellent health, my children's home favorite food
good luck to your hands, yes, cooking in a bag is the most used method when cooking chicken. Another plus is that the inside of the oven stays clean and the oil doesn't splash everywhere while it's cooking :) You added mushrooms to it, it's a perfect idea, I think it's a perfect match. wanted to taste it now :)