Basil Crete Pie Recipe

Today I just wanted to prepare something to cheer up. Just so that I can enjoy myself a little bit. While saying that, my mind went back to #giritezme 😄 I ate this recipe for the first time in Ayvalık 10 years ago and prepared it for my blog as soon as I returned. The first version had feta cheese and curd. I also used filet almonds and walnuts from the nuts.

This time, when I had a nice Izmir overall, he got involved. I like this appetizer a little rough. So it shouldn't be like cream. You can create different flavors by mixing the cheeses you want. 

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Are you one of those people who run to the kitchen when we are very bored? 

 Materials

• 150 g full fat cheese
• 50 gr Izmir Tulum Cheese
• 2 tablespoons of powdered pistachios
• 2 tablespoons of crushed hazelnuts
• 2-3 leaves of basil
• 3-4 tablespoons of olive oil
• 2 cloves of garlic

How to Make Basil Crete Paste Recipe?

1. Put the Tulum cheese, a little olive oil, garlic and basil in a chopper and chop them into small pieces.
2. Add the full-fat cheese and powdered pistachios and pull again.
3. Add the cracked hazelnuts and a little more olive oil and mix them by crushing them with a fork.
4. If you want it to be a little softer, add a little more olive oil and mix.
5. Take it on a serving plate, serve with toasted bread, if desired.