Roasted Bean Pickles
This recipe from the Black Sea has an incredible taste. Many people make different versions of roasted pickles at home. Some are prepared with butter, some with oil, and some without tomato paste. My preference is to make it with olive oil to preserve its natural flavor.
One of the most enjoyable aspects of my recipe is that it is prepared with pepper salt with a taste of the Black Sea. Pepper salt is a troublesome sweetener that it would be unfair to call it a sweetener. It has a great taste when taken with walnuts and hazelnuts, if a little hot pepper is added, it is not worth it.
Finally, while frying the pickles, if your pickles are soft, there is no need to add water, but if they are fresh and salty, you can add a small amount of water (half a tea glass) to make them softer.
If you want to make your own bean pickles come here. Love…
Ingredients for Pickled Beans Roasted Recipe
- 300 g pickled beans
- 2 medium onion
- Half tea glass of olive oil
- 1 tablespoon of pepper salt or tomato paste
How to Make Roasted Bean Pickles Recipe?
- Chop the pickles 1 by 2 cm in size.
- Peel and chop the onions. Take the olive oil and onions in a pan and fry them on medium heat until the onions turn slightly pink.
- Add the pepper salt and mix until it dissolves. Finally, add the pickled beans and fry for another 5 minutes.
- Serve hot or cold.
