Pastry Pastry
Hello Dear Friends,
I wanted to prepare a snack before I set off on the trip. When I caught sight of the breakfast walnut paste left in the fridge, I thought I'd do something with it :)
You can use breakfast paste or even homemade tomato paste if you have it at home. After cooking the pastries, if you cover them with a cloth and cool them, they become soft. It keeps its softness in the freezer bag for 2-3 days and makes the perfect sandwich :)
Of course, you can also try it for a holiday breakfast if you want.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Pastry Pastry Recipe
- 1 glasses of yoghurt
- half a glass of butter
- 1 sweet spice salt
- 1 teaspoon of granulated sugar
- 4 teaspoons of breakfast sauce
- 4 water glass flour
- 1 pack of instant yeast (10 g)
- 1 egg yolk / sesame / black cumin for brushing
How to Make Pastry Pastry Recipe?
- Take 2 cups of flour in a mixing bowl. Add yoghurt, salt, granulated sugar and yeast and mix.
- Add soft butter, breakfast sauce and remaining flour at room temperature and continue kneading.
- Cover the pastry dough with a cling film and let it rest for 15 minutes.
- Tear off tangerine-sized pieces from the dough. Roll it in your hands without crushing it too much and place it on the baking tray.
- Leave to ferment on the tray for another 15-20 minutes at room temperature.
- Brush the beaten egg yolk on the buns and sprinkle with black cumin. Bake in the oven preheated to 180 degrees for about (25 minutes) until the bottom and top are browned.
- Cover the cooked pastries with a cloth and let them rest until they reach room temperature.
