How to Make Vegetable Juice at Home?

Hello Dear Friends,

Culinary School We continue with delicious and natural stock recipes for the section. what is stock I mentioned it before, but I'll explain it briefly here. For stock, prepared using bone, red meat, chicken or just vegetables in professional kitchen language. flavored waters we can say. so stock aromatic juices Now you can prepare it from bones and vegetables you use in cooking.

Preparing vegetable juice incredibly easy. I don't go and buy extra celery stalks to make vegetable juice. When I go to the market, I buy celery with stems and leaves so that later I can use the stems to make vegetable juice. I also use the outer skins left over from the leeks when I buy leeks. Thus, I evaluate all the materials I buy to the end.

Remember, if you are using leeks, you do not need to add onions as in other recipes. You can store the prepared vegetable juices in the refrigerator for 1 week.

You can use it to flavor your soups, rice and vegetable dishes.

Homemade Chicken Broth – You can find my chicken stock recipe here.

Love…

How to Make Vegetable Juice at Home? Ingredients for the Recipe

• 2 stalk of leek
• 1 carrot
• 1 celery stalks
• 1 bay leaf
• 1 cloves of garlic
• 1-2 stalks of fresh thyme
• 7-8 balls of black pepper
• 3 liters of water

How to Make Vegetable Juice at Home? How To Make The Recipe?

1. Chop the washed leek, carrot, and celery stalk in equal sizes.
2. Put bay leaves, thyme, lightly crushed garlic and black pepper in a cheesecloth or bone and tie it up.
3. Put all the ingredients in a saucepan, add water and let it boil over medium heat.
4. When the water reaches boiling point, reduce the heat and cook for another 5 minutes.
5. Strain the vegetable broth and put it in the refrigerator when it comes to room temperature.
6. It is now ready to use in your meals.