How to Make Crushed Green Olives at Home?

Hello Dear Friends,

Homemade olives are very popular in our house, especially in the first or second week of November, pickled or crushed olives are prepared from olives. I stopped by Gemlik Armutlu 2 weeks ago after the holiday and collected my olives with my own hands. I collected 2 kilo of green and 1 kilo of black olives, but I enjoyed this work and the olives I prepared :)

Crushed olives ripen faster than others and therefore spoil quickly. Therefore, if you are not crowded, it would be better to prepare 1 kg like me.

When breaking the olive, the splashing water does not stain, so you have to be as careful as possible. I found 2 stones suitable for breaking olives from the beach and prepared them on the balcony of the summer house, but if you want, you can also apply this process with a cutting board and an empty soda bottle.

Coriander is a good alternative to flavor ripe olives. If you want, you can also use thyme balls.

Video Description of the Recipe

Meanwhile, the black olives I prepared are almost ripe. I will write about them as soon as possible.

Currently, olives are sold in markets and markets, the last time I checked, the price was around 5 liras. If there is a chance, I will also make a scratched olive.

Love…

How to Make Crushed Green Olives at Home? Ingredients for the Recipe

• 1 kilo raw green olives
• 2 liter jar
• water (enough to fill the jar)

Making:

1. Break the olives you have cleaned and sorted with the help of a stone without crushing their seeds.
2. Take the crushed olives into the jar and fill the jar with water so that 1 finger itches in the mouth.
3. Close the mouth of the jar and pour the water every day for 14-15 days and fill it with water again.
4. When the olives get rid of their bitterness and ripen, take as much as you can eat.
5. Serve with salt, lemon, olive oil and coriander seeds.
6. You can add rock salt into the water left jar to make the flavored olives last a little longer.