Homemade Sourdough Making – Day 5
The expected surge did not materialize today either. It has the same swelling as yesterday and the upper part is half crusted. A foamy yeast. If I don't know what will happen at the end, I will say that it is so high, but the expected day is approaching :)
The smell has also been thoroughly cleaned. You can see in the photo below that it has swelled up to the same extent compared to yesterday. It has come from the 8 OZ line to the upper line. It swells a little, but it maintains the same stability every day. Cenk has increased his oath in this part. We continue by increasing the feed and water in the same proportions. I hope that it will swell with enthusiasm on Sunday evening and that our yeast will be ready on Monday evening. Then we will try to make bread from this young and excited yeast.
I will keep some of the yeast and continue to feed it. I know your bread gets better with age.
In the meantime, as I research, I learn different tricks. I tell you about them in every article. At the very beginning of the fermentation process, 7-8 raisins can be put in order to be more secure and to speed up the fermentation. When the yeast is ready, take out the grapes and continue feeding. Let this be the tip of the day :)
ALL STAGES
- day 1 and preparation
Sourdough Recipe – 5 . DAY
Recipe adapted from cafefernando.com.
Making Sourdough at Home – Ingredients for Day 5 Recipe
- 150 grams (3/4 cup + 2 tablespoons) bread and whole wheat flour (50%-50%) mix
- 125 grams (about 1/3 cup + 1 tablespoon) drinking water, at room temperature
How to Make Sourdough at Home - Day 5 Recipe?
- Discard 80% of the sourdough with the dried layer on top.
- Add the flour and water and mix with a wooden spoon until the pieces of flour disappear.
- Scrape off the dough sticking to the rim of the bowl, cover the top with a napkin and leave it to ferment in a warm, sun-drenched corner of your kitchen.
Hello there
Let it be easy for once. You mentioned about my long, my grandmother used chickpea juice to facilitate fermentation. I wanted to chill. Also, folk belief :) to make angry words next to you.
I wish your hard work to be successful.
It takes a long time. Take it easy.