Homemade Fresh Pasta Dough

Hello Dear Friends,

before too fresh pasta dough at home but we prepared it either in the pasta machine or in the pasta opening apparatus of the mixer.

As an example of these Pesto Ravioli ve Roasted Eggplant Tortellini Check out my recipes.

This time, unlike all of them, we opened the pasta in our hands. I think this recipe will be the most suitable method for those who will make pasta for the first time. After trying it once, you can decide whether you will continue to make your own pasta at home, and accordingly, you can buy equipment if you want.

You can also use the pasta measures in my other recipes, but I recommend that you try the net measures in this recipe without reducing the amount of eggs.

Thus, by going beyond the amount of 100 egg per 1 g, which is constantly said, it is a truly nutritious and delicious meal. fresh pasta dough You can prepare.

You can use this dough in any pasta recipe you want.

You can store the dough you prepared in the freezer for up to 6 months.

Video Description of the Recipe:

To cook it, it is sufficient to boil it for 1 minute in plenty of water that you have boiled by adding salt.

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Ingredients for Homemade Fresh Pasta Dough Recipe

• 300 g all-purpose flour (2,5 cups)
• 200 g semolina flour (1,5 cups)
• 50 g olive oil
• 7 egg yolk
• 3 whole eggs
• 1 tea spoon salt
• half a teaspoon of granulated sugar

How to Make Homemade Fresh Pasta Dough Recipe

1. Take the semolina for pasta, flour, whole eggs and egg yolks from the mixer's kneading chamber.
2. Add olive oil, salt and sugar.
3. Attach the hook of the mixer and mix on low speed until the dough comes together. (If you don't have a mixer, you can knead by hand)
4. Knead the gathered dough by folding it for about 15 minutes.
5. Wrap the dough with cling film and let it rest in the refrigerator for 1 hour.
6. Divide the rested dough into 6 equal parts and roll it out to the desired thickness on the floured counter with the help of the medan.
7. Take the excess from the edges of the dough with the help of a knife and lightly flour it and fold it in 2 finger widths without pressing too much.
8. Chop it half an inch thick and open it to prevent sticking and sprinkle it lightly with flour again.
9. You can cook the fresh pasta you have prepared immediately, if you want, you can pack it in an airtight manner and store it in the freezer for up to 6 months.