Homemade Chicken Doner

How about adding another one to those delicious recipes that are best made at home? We make chicken döner, which you can easily prepare down to the flatbread. Once you prepare it, you can portion it as much as you want and store it in the freezer for months!

You can flavor your döner with any spices you like while preparing it. Let it rest for 1-2 hours before putting it in the freezer so that it absorbs its flavor.

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You can prepare your bazlama either the day before or the day you will cook the doner. Don't forget to add a little oil so that it doesn't get tough and let the dough rise until it doubles in size.

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Ingredients for Homemade Chicken Doner Recipe

• 1 kilo boneless thighs 
• 1 glasses of yoghurt
• Half tea glass of oil
• juice of 1 onion
• 1 cloves of garlic
• 1 tablespoon tomato paste
• 1 teaspoon ground red pepper
• 1 teaspoon of cumin
• 1 teaspoon turmeric
• Half a teaspoon of black pepper
• 1,5 sweet spice salt

How to Make Homemade Chicken Doner Recipe?

1. Put the yoghurt, onion juice, tomato paste, oil and all the spices in a deep bowl and whisk.
2. Coat the chicken thighs with the sauce, wrap them in plastic wrap and marinate in the refrigerator for 2 hours.
3. Place the chicken pieces on the counter and roll up the cling film. Roll it up nicely and put it in the freezer.
4. When you are ready to use it, take it out of the freezer and slice it as much as you want.
5. Lightly oil the pan and fry the döner slices well.