Homemade Black Olive Paste

Hello Dear Friends,

If you don't like the olive at home, crush it :) Thus, it will be easier to both taste and consume. It's never happened, you can use it in your pastries and you'll finish it again :) In the recipe I gave you, I used a pickled olive with a little salt and a slightly bitter taste. For this reason, I did not keep it in water, but if you have a saddle olive or a very salty olive, make sure to soak it in water for 1 day.

Be careful when sorting out the olive seeds, you don't get involved in it, otherwise you'll be looking for what's going on at six in the morning like me :) I like olives and seeds of coriander very well, you can use a different spice or nothing at all. You can even add cayenne pepper lemon or orange zest.

By the way, olive oil is not normally used in olives. If you want to oil the fresh olive and put it in, it will quickly melt and spoil. I used olive oil because I made a small amount of olive paste. If you are going to make and store in large quantities, use sunflower oil.

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Ingredients for Homemade Black Olive Paste Recipe

• 300 gr brined black olives (low salt)
• 1 cloves of garlic
• 1 sprig of fresh rosemary
• 1 pinch coriander seeds (optional)
• 2 tablespoons of olive or sunflower oil

How to Make Homemade Black Olive Paste Recipe?

1. Remove the pits of the pickled black olives and put them in the bowl of the food processor.
2. Add 1 sprig of rosemary leaves, 1 clove of garlic and optional coriander seeds on top.
3. Add the oil and purée by running the food processor from time to time.
4. Store in an airtight jar in the refrigerator.