How to make Homemade Orange Liqueur? There are also 46 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk home liqueur, liqueur, liqueur recipe, liqueur making, orange liqueur, Drinks

Homemade Orange Liqueur

Release Date: 12-03-2011
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There are various liquor making techniques. Some prepare their liqueurs using cognac and some using vodka. The ancients usually use ethyl alcohol.

Note: I am sharing photos of the ripening orange liqueur.

orange liqueur

Note 2: The bottle I used was given as a gift at an event years ago :)

Today, we prepared 4 kinds of liqueurs with Bilge sister, who is one of the oldest in this business. Milky kiwi liqueur, pomegranate liqueur, tangerine liqueur and the orange liqueur I gave the recipe for.

For now, I am content to give you the main recipe. I will edit this article with the photos on the day the liquor goes into service.

We finished the fragrant grape liqueur this week, I took the opportunity to take a photo of the last 2 small bottles. I will share the recipe as soon as possible.

Yours ..

Ingredients for Homemade Orange Liqueur Recipe

  • 3 liter glass jar
  • 2.5 kg of oranges
  • 750 ml of vodka or 500 ml of ethyl alcohol
  • 500gr granulated sugar
  • 1 liter of water (750 ml if you are going to use vodka)
  • 5 cinnamon stick
  • 10-15 dried cloves

How to Make Homemade Orange Liqueur Recipe?

  1. Wash the oranges by rubbing them and put them in a strainer to drain.
  2. Cut all the oranges crosswise into 2 parts.
  3. Place the sliced ​​oranges in the jar. Add alcohol, sugar and water to it.
  4. Finally, put the cinnamon sticks and cloves, close the jar tightly and shake for 1-2 minutes.
  5. Put it in a place out of the sun, shake the jar once every 2 days. After about 1 days, when the sugar has completely melted, strain it with cheesecloth and serve.
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"Homemade Orange Liqueur46 comments for ”

  • On November 13, 2019 at 00:10 PM
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    When making Orange Lemon Grapefruit liqueur, separate the whites in the peel. Only the orange peels remain so that your liquor does not taste bitter. It is the white parts that cause the bitterness. If you leave it for a long time without adding alcohol or vodka, it produces its own alcohol, I make it this way, it is very nice.

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    • On December 16, 2020 at 16:54
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      So how long do we have to wait for the alcohol to produce itself when we do it without alcohol?

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      • On December 18, 2020 at 01:23
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        I don't know.

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  • on May 03, 2014 at 04:15
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    When using ethyl alcohol, especially check the bottle and see the phrase "for the preparation of various foods" on it. Currently, 1 liter is 29 TL. It cannot be made with cheap 6-9 TL alcohols in the market.
    I do not recommend you to grate the orange peel, it will cause more bitter taste and it will spoil the color too much. I divide the oranges into 4, I add 1-2 of them without the peel, and if you find sugar, use thick sugar (not brown) water should be of good quality and not hot. do not add

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  • On April 28, 2014 at 15:27 PM
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    A very nice recipe, as Ms. Arzu said, I thought of grating the orange peels. Also, I make my liqueurs with gin or brandy.

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    • on August 28, 2015 at 07:51
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      What is the difference between vodka, gin and brandy? I mean, except for the taste difference of course.. I'm going to do it for the first time, which one should I do with it?

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  • On February 06, 2014 at 15:36
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    Even though I applied all the ratios, I got a bitter taste. I wonder if it is the peel of the orange or the ethyl alcohol I bought from the pharmacy.

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    • On February 06, 2014 at 16:20
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      It was most likely related to the orange peels. It had a bitter taste when we tried it, but it was not drinkable. Yours sincerely

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    • On February 18, 2014 at 16:18
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      Ethyl alcohols sold in pharmacies are made bitter to avoid drinking.

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  • On January 06, 2014 at 01:55 am
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    there was a volume problem, it should be a 3 liter glass jar instead of a 5 liter jar
    2.5 kg of oranges
    750 ml of vodka or 500 ml of ethyl alcohol
    500gr granulated sugar
    1 liter of water (750 ml if you are going to use vodka)
    5 cinnamon stick
    10-15 dried cloves
    but it fits

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    • Oct. 14, 2021 at 09:28 PM
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      You say add 500 liter to 1 ml of alcohol and 750 ml of water to 750 ml of vodka. It didn't happen... You made liquors with very different alcohol percentages in both recipes. What you made with alcohol turned out to be 32% liquor, and the half you made with vodka turned into 20% liquor… It didn't work. Whether you like orange liqueur or not, it should contain 40% alcohol. So you can't say that I made raki at 30 degrees. P

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  • On December 15, 2013 at 09:26
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    Mey's ethyl alcohol is terrible.. Migros also has it.. It tastes like rotten chestnuts.. Even its smell is disgusting.. It gave me gastritis.. Whatever you do with vodka..

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  • on May 11, 2013 at 01:34
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    Hello, where can we buy ethyl alcohol? Cherry time is coming, I intend to make liqueur for the first time :)

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    • On February 18, 2014 at 16:21
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      do it yourself by distillation

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  • March 28, 2013 at 19:54
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    I also made the orange liqueur, it was very good, everyone drank it with admiration. 10 kg. orange 2.5 lt ethyl alcohol
    1.5 kl.granulated sugar 1.5.lt water 12 sticks of cinnamon 40 or 50 cloves Shake for 5 minutes and store in a dark room for 1 month. Shake every 2 days. After 30 days, strain in a strainer, then filter with cheesecloth, fill in glass bottles and serve with pleasure. never mind.

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  • March 18, 2013 at 23:38
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    I made orange liqueur, everyone liked it. And I make it all the time. Ingredients:
    I make a lot, you adjust it according to yourself. 10 kg of oranges 2kg of ethyl alcohol 1,5 lt of water 1,5 kg of granulated sugar 7 or 8 pieces of cinnamon sticks 15 or 20 pieces of cloves and put them in a large plastic bottle for 5 minutes. It is mixed and kept in a dark place for 1 month. It should be shaken every 2 days. After 30 days, it is first filtered and then filtered through cloth cheesecloth and filled into glass bottles and offered to drink in a protected manner.

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    • On January 11, 2014 at 21:18 am
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      Where did you get the alcohol from?

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  • On February 10, 2013 at 19:11
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    I have a question, if we ferment the sugar we add to the mixture for 6 7 months without using ethyl alcohol, what would the alcohol rate be?

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  • On January 01, 2013 at 20:33 am
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    Hello there
    I just strained my orange liqueur, which I prepared according to your recipe last month. It smells very good, but the taste was bitter. I did not understand where I made a mistake. Is there a solution to this? Can you help me

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    • March 28, 2013 at 20:03
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      If the sea alcohol is hard, put 1.5 liters of water instead of 3 liters of water, don't make any other changes, you will probably like it. For those who want 1.5 lt water to be a little hard in the previous recipe.

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    • On February 17, 2015 at 16:42
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      Greetings, even though it has been more than two years since you wrote, I wanted to answer this bitter taste issue after a lot of trouble, I peeled the orange peels that were put in the liquor, and then I peeled the white parts behind the peel again, those white parts made it taste bad, now I get excellent results REGARDS

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  • On December 27, 2012 at 23:44
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    When adding the sugar to the jar, do we caramelize it with water and add it?

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  • On December 02, 2012 at 00:52
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    I think you should peel the orange peels or at least grate a little bit because the bitterness of the peels is gone, even though it's only been a week, maybe it will pass if you wait long enough.

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  • Oct. 11, 2012 at 23:38 PM
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    By the way, what's the alcohol content of it?

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  • Oct. 11, 2012 at 14:47 PM
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    I'm looking for a gum liqueur recipe. Does anyone know or can you post it?

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  • on August 13, 2012 at 11:28
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    Hello, when will you publish the tangerine liqueur recipe?

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  • On June 15, 2012 at 21:08 PM
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    I'm writing from Ankara. It is sold at a pharmacy on Alteri Boulevard in Ostim for 10 TL per liter. For your information, if you want to reach 05074729218

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  • March 26, 2012 at 13:34
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    We don't open the lid at all in 25 days, am I a beginner, help please

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    • March 26, 2012 at 13:47
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      Hello Mert, you can smell and even taste it from time to time.

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  • On January 07, 2012 at 21:56 am
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    I offered my liquor to my guests today. It was very appreciated. Thank you.

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  • On December 13, 2011 at 15:32
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    I'm waiting for the time to make the orange liqueur according to the recipe you gave. Does the tangerine liqueur taste like orange liqueur? We are waiting for your grape liqueur recipe.

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  • On November 02, 2011 at 18:24 PM
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    Hello, those who are looking for ethyl alcohol, please do not use expensive and bitter ethyl alcohol in pharmacies. I bought it from TL+VAT. The map is available on the website. http://www.laborkimya.com Best regards

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    • On January 31, 2012 at 21:59 am
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      Mey beverage company, 96 degrees 1 liter ethyl alcohol price is 26._tl. is You can get it through a tradesman who has a workplace. It's half price.

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      • on August 12, 2012 at 23:08
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        I bought a 5 liter ethyl alcohol can from Mey company for 35 TL on Saturday. İzmir Kemeraltı 2nd gentlemen, its liter comes to 7 TL.

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    • Sept. 10, 2012 at 19:35 pm
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      hello Mr. Mehmet, can you still buy 5 liters of ethyl alcohol from this lab?

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  • Sept. 10, 2011 at 18:31 pm
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    hello.. I still haven't forgotten the taste of the grape liqueur I bought from Bozcaada years ago, and the grape liqueur recipe is nowhere to be found.. I hope your recipe will be just as good.. I'm looking forward to your recipe… with my best regards….

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  • on August 24, 2011 at 01:28
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    Call pharmacies by saying "pure alcohol", and state that you will be making liquor. (96/97 degrees, – available in every pharmacy, but they usually do not give it) The liquor made with 70 degrees ethyl alcohol will not be of drinkable quality.

    Ethyl alcohol is risk free. Poisoning moonshine is toxic because it has methyl alcohol additives.

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  • on August 06, 2011 at 02:45
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    It doesn't look good with ethyl alcohol, I tried it and my cherry liqueur made from 2 kg of cherries was wasted.
    The best is a mix of vodka and gin.

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  • March 30, 2011 at 09:10
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    I think it's hard to find ethyl alcohol.

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  • March 13, 2011 at 10:29
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    Thank you very much for your interest, my dear Nilay. His condition is good for now, we will go to the control on February 15 and learn the result of the pathology..
    Thank you very much for your great information.
    Yours ..
    I kiss..

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  • March 12, 2011 at 23:11
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    Where can we get ethyl alcohol for liquor making? Are there ethyl alcohol derivatives used for other purposes in the market? It should not be because it is more expensive than methyl, but let's learn from someone who knows. Thanks in advance for your answer. Conveniences…

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    • March 13, 2011 at 11:11
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      Hello, Mr. İhsan, Bilge Sister bought the fruits and the other materials. If there is a pharmacy you know, you can get it by stating that you will make liquor from there. He also brought some monopolies.

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      • on August 03, 2011 at 04:26
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        Hello, the type of ethyl alcohol sold in pharmacies is a little different, I heard from a master that it contains risks.
        If you are going to use ethyl alcohol for liquor (more precisely, something you will drink), yes, it can be easily found in monopolies and large markets that sell many kinds of alcohol. best regards

        Answer
        • Oct. 20, 2012 at 00:07 PM
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          Mey has stopped selling liter of ethyl alcohol..The small package is 2liter and the price is 30tl in "pharmacies"..

          Answer

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