How to make Homemade Potato Croquettes (With Herbs)? There is also 1 comment to give you an idea. Recipe tricks, thousands of recipes and more... Türk Salads - Appetizers

Homemade Potato Croquettes (With Herbs)

Release Date: 13-03-2020
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Hello Dear Friends,

I have a very, very easy potato croquette recipe for you. Instead of the classic cheddar cheese croquettes, I added some garlic and greens to enhance its flavor.

When you knead it well and let it rest, there is no need to add eggs or breadcrumbs to it.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 


Ingredients for Homemade Potato Croquettes (With Herbs)

  • 500 g boiled potatoes
  • 2 tablespoons finely chopped dill
  • 2 small clove of garlic
  • 2 stalks of finely chopped spring onions
  • 2 spoonful butter
  • salt
  • Black pepper

For the coating:

  • 2 large eggs 
  • 2 water glass flour
  • 2 cup of breadcrumbs

To fry:

  • Liquid oil

How to Make Homemade Potato Croquettes (With Herbs) Recipe?

  • Peel the boiled potatoes, add salt, pepper, butter and start mashing.
  • Add the dill, crushed garlic and scallions and mash until completely mixed.
  • Rest the puree in the refrigerator for 1 hour.
  • Tear off pieces from the potato and form a cylinder.
  • Dip first the flour, then the beaten egg, and finally the breadcrumbs.
  • Put plenty of oil in the frying pan and heat it.
  • Fry the croquettes you prepared in deep and hot oil. Take it to the plate where you lined it with paper towel.
  • Serve with yoghurt sauce, if desired.

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