Homemade Pomegranate Liqueur
On a sunny Sunday, we finally got our liqueurs to look into. With the wise sisters, we made each liquor in the form of 5+3 ie 8 liters. Since the liquor we made 3 liters last week was a bit bitter compared to the 5 liters one, the two liqueurs were mixed together and separated again. We tasted our liquor yesterday, it was ripe much earlier than we expected.
Same with pomegranate liqueur. in orange liqueur The technique we applied gave great results. At first I thought the peels would be bitter since we put the pomegranates whole, but it added a sweet tartness and made us have an even more drinkable liqueur.
Orange and tangerine liqueurs today I will take pictures. I guess all that's left is grapes and tangerines.
orange liqueur You can find the making process photos from the recipe. Love…
Ingredients for Homemade Pomegranate Liqueur Recipe
- 2 kg pomegranate
- 750 gr granulated sugar
- 500 ml of pure alcohol
- 10-15 cloves
- 5 cinnamon stick
- 1 liters of water
How to Make Homemade Pomegranate Liqueur Recipe?
- Wash the pomegranates by rubbing and put them in a strainer to drain.
- Cut all the pomegranates crosswise into 2 parts. You have to make a light scratch on the shell and divide it by hand.
- Place the chopped pomegranates in the jar. Add alcohol, sugar and water to it.
- Finally, put the cinnamon sticks and cloves, close the jar tightly and shake for 1-2 minutes.
- Put it in a place out of the sun, shake the jar once every 2 days. After about 1 days, when the sugar has completely melted, strain it with cheesecloth and serve.
Hello,
I am from Bursa, I would like to give you a side of orange liqueur made by the people of Bursa.
Large ripe oranges,
1 bottle of cognac
1 bottle of vodka
25 coffee beans
25 sugar cubes
After the orange is thoroughly washed and dried, 25 notches are made on it.
The coffee beans are roasted and placed in the notches opened in the orange.
Cut sugar, cognac and vodka are added to the orange placed in a large jar.
It is kept in the sun for 15 days and shaken twice a day.
It is kept in a cool and shaded place for 3 months and opened. It is served with coffee.
Hello Mrs. Şadıman, it is a really different and nice recipe. Thanks so much for sharing with us.
How will the thing you call "pomegranate liqueur" be prepared..??
I love pomegranate so much, when I saw pomegranate liqueur, I decided to make liqueur for the first time. but I didn't know if I should make it from sour pomegranate or sweet pomegranate?
Can we do it by squeezing the juice of pomegranate seeds, thank you
It may be better to write alcohol such as vodka or rum instead of pure alcohol, someone who does not know can use methyl alcohol by mistake. Finding drinkable ethyl alcohol is not an easy thing.
Hello. Here and on other sites, pomegranate is mentioned in kilograms, but is it kilograms of seeds or kilograms of tare? I'd be glad if anyone could shed some light on this.
I made the liqueur. I live in Gökçeada, so I couldn't find alcohol and used vodka instead. I put in a little less sugar because my pomegranates were too sweet. I am very happy with the result. It tasted rather like sweet juice. I advise. Thanks..
Our pomegranates were spoiled, so something different happened. We applied the recipe as it was, but the result was disappointment, even though we were so enthusiastic.
hello... where can we buy pure alcohol?
Hello, I think you can get it from pharmacies.
This pure alcohol is available in pharmacies, but is it harmful to health?
There are two types of alcohol, one is ethyl and the other is methyl. You must take ethyl alcohol.
Hello
The photos are very nice, but unfortunately I cannot say the same for your description of the recipe. You obviously wrote it in a way you can understand, but as an outside reader, I found it quite complex and inadequate. love
Hello Ms. Irmak, I haven't added the photos of the production stages here again because they are the same as the orange liqueur. There are links in the article. You can access it by clicking. I hope it will be clearer for you then. love.
You can get it from tansaş and Migros.
merhaba
When I make liquor, I don't put alcohol in it. I'm putting it a little mature. then it gives a better taste. I usually make cherries.
Hello, I just saw it. I wonder if the jar should be larger than 2 kilos of pomegranate. Because the recipe is given as 3 liters, we put 1 liter of water in it, I guess we get the rest of the liquid from the pomegranate. can you explain. SO THE JAR WILL HAVE EMPTY SPACE?
Thank you very much for your interest, nilay, hope to meet you in other recipes, bye
Mrs. nilay, I usually make your recipes, I will also make pomegranate liqueur, but there is a point that I do not understand, I will throw the pomegranate seeds into the liqueur after they are liqueur because there are pomegranate seeds in the last picture in the recipe, but at the beginning of the recipe, we divided the pomegranates into four and we did the other processes in order, I would appreciate if you inform me about this, goodbye, and love.
Hello, dear lady, completely follow the recipe. Since you shake the liqueur once every 2 days, the pomegranate seeds are already spreading into the liqueur. You do not need to take any other action. love.