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Homemade Apricot Jam

Release Date: 29-08-2015
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Hello Dear Friends,

The recipes we prepared in Muğla are not finished, but unfortunately, the holiday ended this morning. By the time you read the apricot jam recipe, I will be on my way to the airport.

My aunt prepares the apricot jam, which I normally make in one-to-one measure. I think this measure is great, it also makes the light yellow color a little closer to red. One-to-one quarters is quite ideal for a thick-grained jam.

Tips for making jam

I thought you'd make a jam while the winter preparations continue :) Also, those who want to make sour cherries You can try the recipe here.

Too many cranberries around then one too cranberry marmalade If you want to make it, you can find the recipe here.

Now briefly Tips for making jam Let's remember what :)

  • Make sure that the fruits you will use are not bruised or bruised. Use ripe but firm fruits.
  • If you are not sure about the consistency of the jam, you can apply the cold plate test. For this, you can use a glass or porcelain tea plate that you have cooled in the refrigerator. Drop 1-2 drops of the jam you boiled onto the cold plate before you take it off the stove. If it stays like a ball without dripping, it means that your jam has a consistency.
  • You can also add some butter to your jam so that it doesn't foam (cream) while boiling.


Last of all You can find the jam calendar here.



Ingredients for Homemade Apricot Jam Recipe

  • 1 kilo of apricots
  • 1 kilo 250 g granulated sugar
  • 1 teaspoon of butter
  • juice of half a lemon or 1 teaspoon of lemon salt

How to Make Homemade Apricot Jam Recipe?

  1. Wash the apricots, leave to drain.
  2. Cut the drained apricots in half and remove the seeds.
  3. Take the solids in the pot, add the sugar on top and leave it to water for 1 night.
  4. Take the watered apricots to the stove, add 1 teaspoon of butter to prevent foaming and overflow.
  5. Cook on medium heat for an average of 1 hour, stirring occasionally.
  6. 10 minutes before you take it off the stove, add the lemon juice and mix.
  7. Pop it into clean and dry jars as soon as you turn off the stove (it's boiling).
  8. Close the lid of the unused jar tightly and turn the jars upside down to rest until completely cooled.
  9. Store in a cool and dry place.
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