Homemade Coco Star

Hello Dear Friends,

CocoStar or in other words Bounty One of the most popular coconut recipes. There are recipes that use thickened or condensed sweet milk abroad. Since we do not have such a product, I added cream and extra butter.

The only downside to this recipe, which tastes, textures and looks great, is that it's a distraction. After the first 1-2 tries, your hand will get used to it, but remember, if you squeeze it too hard, it will scatter, if you squeeze it less, it won't come together :) Coconut balls (Snowman) As in the recipe, there may be some friends who find it difficult.

After the shaping process of the coconut mixture is finished, make sure to rest it so that it absorbs itself and freezes a little more. At the end of the resting process, melt the chocolate and use it without waiting to prevent it from freezing. Here's how I did the drizzle with chocolate. There is a sample video. Prefer to use dark couverture chocolate as coating chocolate.

In these measurements, 16 small chocolates, the size I made, came out.

Love…

Ingredients for Homemade Coco Star Recipe

• 150 g grated coconut (3 cups)
• 2 tea glasses of canned milk cream (200 ml)
• 1,5 teaspoon of powdered sugar
• 2 tablespoons of butter (35 g)
• 300-350 g dark couverture chocolate for coating

How to Make Homemade Coco Star Recipe

1. Put the butter and powdered sugar in a medium saucepan, mix over low heat until the butter and sugar melt.
2. When it melts and eye to eye, add the cream and cook by stirring for 1 minute.
3. Take the saucepan off the heat and mix it by adding the whole coconut into it.
4. Knead the coconut mixture, which has come to a temperature that will not burn the hand, with your hands.
5. Squeeze slowly into pieces slightly larger than walnuts.
6. Let the coconut pieces you have shaped rest for 1 hour on the counter on which you have laid oil paper or silpat.
7. Melt the chocolate in a bain-marie or in the microwave. Dip the coconuts you prepared into the chocolate with the help of a fork. Place on a grill or on a plate lined with greaseproof paper to drain excess chocolate.
8. When all the coco stars are finished, put them in the fridge and serve when the chocolate coating is frozen.