Homemade Chocolate Sauce

Hello Dear Friends,

This week, I want to include basic recipes as much as I can on my blog, as you know, I try to explain basic recipes as clearly and completely as possible, even with bonuses.

First recipe of the week homemade chocolate sauce, we have prepared a video for this recipe, it will be live on my youtube channel as soon as possible.

I usually prepare this sauce in a thick consistency close to pudding. Thus, when used in cakes, profiteroles or eclairs, it does not flow over the desserts. When I want a more fluid consistency, I increase the milk measure by half a glass. For example, if you are going to make a crying cake, you can increase your milk measure by half a glass. It would be better if you make preparations after you have decided where you will use your sauce.

It is good to use couverture chocolate to make your sauce shiny. We also add some butter for extra shine. Remember, chocolate and butter are always binders, intensifying the sauces they're in. Therefore, do not thicken the sauce by boiling it too much.

• Profiterole recipe You can find it here.
• Additions to the recipe You can find it here.
• Churros recipe You can find it here.

Love…

Ingredients for Homemade Chocolate Sauce Recipe

• 1 tablespoon of wheat starch
• 2 soup spoons of cocoa
• 2 glass of water Milk
• 3 tablespoons of granulated sugar
• 1 teaspoon of butter
• half a glass of dark chocolate (better if it is a cuvette)

How to Make Homemade Chocolate Sauce Recipe?

1. Put the starch, cocoa and granulated sugar in the sauce pan.
2. Add milk little by little and whisk until there are no lumps.
3. Turn on the stove, cook on medium heat until the sauce thickens.
4. Add the chocolate and butter to the thickened sauce and remove from the heat.
5. Stir until the chocolate is completely melted.
6. After the chocolate has melted, cool it, stirring occasionally so that it does not form a crust.
7. You can use it after it cools down, or put it in a jar with a lid and store it in the refrigerator for up to 3 days. Processing