Homemade Cheeseburger – Gourmet Burger

Hello Dear Friends,

I can say that we started the week a little more organized. The housework is almost done, and even that gives me a lot of relief because I'm tired of doing hours of cleaning, sweeping, folding and scooping. Last night, I had the opportunity to sit around 2 o'clock.

I have prepared a variety of hamburgers at home before. Homemade mini burgers, dukan burger ve my chicken burgers one of my favorite recipes.

We decided to prepare a different hamburger from our medium-fat ground beef, which we took out of the freezer last night and had coarsely cut from the sacrificial meat, and to add a touch of gourmet burger, which has been very popular lately.

For this, we used home-made bread chips (the one with basil, which is sold in local breads) and çecil cheese. I passed these mini bread chips through a rondo and turned them into breadcrumbs, you can use regular breadcrumbs or you can add your baked stale bread through the rondo and add it to the minced meat. Instead of using different spices, I decided to use 1 teaspoon of garam masala.

So what is this garam masala? I can say that a spice mix is ​​prepared by grinding and mixing spices such as coriander, cumin, ginger, cinnamon, black pepper, allspice, cardamom, cloves, bay leaf, nutmeg (nutmeg).

In fact, you can prepare this mixture yourself at home. You can even grind the spices after lightly roasting them in a pan without oil to enhance their flavor.

The spices you choose while flavoring your meat are entirely up to your taste buds, even just salt and pepper will suffice if you wish.

There are 6 meatballs of 100 grams in the recipe. That is, after shaping your meatballs, you make a hollow in the middle by sticking your finger. In this way, your meatballs collected towards the middle of the grill will be cooked evenly.

I always use a cast iron pan to catch the grill flavor while cooking meatballs.

Finally, I preferred to use slices of sourdough bread instead of hamburger buns. I think it's an excellent combination. If you want, you can also make your own at home. You can prepare your bread.

Yours.

Homemade Cheeseburger – Ingredients for Gourmet Burger Recipe

• 550 g ground beef (medium fat and coarsely ground)
• 50 g çecil cheese
• 1 medium onion
• 1 cloves of garlic
• salt
• black pepper
• 5 tablespoons of breadcrumbs
• 1 teaspoon of garam masala with the tip
• 1 teaspoon dried basil

For service:

• 1 slice of cheddar cheese per patty
• 1 medium tomatoes
• 1 medium red onion
• 2-3 leaves of lettuce leaves (optional)

Homemade Cheeseburger – How to Make Gourmet Burger Recipe?

1. Take the minced meat in a deep bowl. Add the onion, garlic and cheese you pulled in the robot.
2. Add salt, pepper, garam masala and basil and knead for 2-3 minutes.
3. When the minced meat comes together, divide it into portions and shape it and let it rest for 30 minutes.
4. Open the grill of the oven and heat it to 200 degrees. Prepare the side ingredients you want to serve the hamburger (Slice the tomato, onion, wash the lettuce and let it drain.)
5. Cook the meatballs front to back (about 4-5 minutes on each side) by adding some salt and pepper on the grill that you have preheated and lightly oiled.
6. Place the meatballs on the toasted slices of bread and put the cheese on them and put them in the oven.
7. Keep it in the oven for about 30-40 seconds until the cheese melts slightly and transfer it to the serving plate.
8. Serve with tomato, onion and slice of bread on top.