How to make a Homemade Opening? There are also 2 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 50 min, how to open, how to open, but how to open, how to open at home, easy opening, opening with mahaleb, opening recipe with video, Pastries

Homemade Spreading

Portion: 6-8 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Among you Opening Is there anyone who doesn't like? I don't think there is :) Yes, very oily pancakes in patisseries are tiring, but pancakes that you prepare yourself at home and butter that you use are something else.

The video I posted yesterday cheesy pastry After the recipe, it's time to open another basic recipe. Making a roll is a little more difficult than making pastries, but you get used to it after you prepare 1-2 pieces.

video opening recipe

This dough needs to rest more and rise more than pastry dough. The sugar and fat ratio is also quite high compared to the pastry, but the result is good.

Video Description of the Recipe:

I added in previous posts. Tips for Preparing Yeast Dough You can find it here.

What is mahleb? I answered the question for you in this article. You can access it by clicking this link.


Ingredients for Homemade Rolling Recipe

  • 1 cup of warm milk
  • 1 glass of warm water
  • 1 glass of olive oil
  • 1 pack of instant yeast (10 g)
  • 1 teaspoon mahleb
  • 1 sweet spice salt
  • Half a teaspoon of granulated sugar
  • 6 water glass flour

To drive between:

  • 2-3 tablespoons of butter

For the above :

  • 2 egg yolk
  • black seed

How to Make a Homemade Opening Recipe?

  1. Mix water, milk and yeast in a deep mixing bowl.
  2. Add 1 more glass of flour and continue mixing.
  3. Add the olive oil, 1 more glass of flour, mahlebi and salt and mix.
  4. Add the sugar and the remaining flour and continue kneading until you get a dough that does not stick to the hand.
  5. When the dough comes together, cover it with a cloth and let it rest for 1 hour at room temperature.
  6. Gently knead the rested dough and take the gas off.
  7. Tear off tangerine-sized pieces from the dough.
  8. Open each piece by pressing it with your hand on the tray that you lightly oiled.
  9. Spread the melted butter on the rolled dough and roll it up.
  10. Place the dough you prepared on the baking tray with 2-3 cm intervals and let it rest for 30 minutes to ferment for another XNUMX minutes.
  11. Before placing in the oven, brush the egg yolks and sprinkle with black cumin.
  12. Bake in the oven preheated to 180 degrees for about 25-30 minutes until golden brown.
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"Homemade Spreading2 comments for ”

  • March 26, 2016 at 22:58

    First of all, you have made me very happy by sharing the recipe for the bitter gourd. In the country where I live abroad, there is no instant yeast, there is dry and fresh yeast. I wonder if I use fresh yeast, can I achieve the same perfect result?

    • March 28, 2016 at 10:52

      Hello Gülay, I am very glad that the recipe will help you :) Yes, you can use fresh yeast. 40 gr will suffice. You can use it after first dissolving it in a mixture of warm water and milk and waiting for a while. love.


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