How to Make Stuffed Cabbage with Meat?
Stuffed cabbage with meat is like a nostalgic trip for me. I go back to that safe haven of my childhood with every bite.
Yes, maybe it is not written in most recipe books anymore, but it is one of the recipes that will definitely be included in my new book❤️
Those cabbage leaves that took shape in our mothers' hands are wrapped in memories clinking in the pot.
Tips to consider when choosing stuffed cabbage Cabbage Wrap with Olive Oil I explained it in my recipe. You can access it by clicking the link.
One of my different recipes with cabbage cabbage pilaf ve coleslaw You can reach my recipes by clicking the links.
Don't forget to like and comment on my recipe and save it to try it later.
How to Make Stuffed Cabbage with Meat? Ingredients for the Recipe
- 500 g medium fat ground beef
- 1 tea glass of rice
- 1 heaping tablespoon of tomato paste
- 1 tablespoon pepper paste (or tomato paste)
- Quarter bunch of parsley
- 2 medium onion
- 1 tea spoon black pepper
- 1 sweet spice salt
- Half a teaspoon of oil
For the sauce:
- 1 heaping tablespoon of tomato paste (mixed)
- Half a teaspoon of oil
- 2,5 water glass of water
How to Make Stuffed Cabbage with Meat? How to Make the Recipe?
1. Boil the cabbage in boiling water with salt for 1-2 minutes until it softens slightly.
2. For the filling, chop the onion and parsley. Add it to the minced meat in a large mixing bowl.
3. Add the tomato paste, washed and drained rice, oil, black pepper and salt and knead until completely mixed.
4. Clean the veined parts of the boiled and strained cabbage leaves with the help of a knife. Arrange the veined parts you removed on the bottom of the pot.
5. Slice the cabbage leaves to the size you want to wrap them in. Take some of the meat stuffing and wrap it around the cabbage.
6. Arrange the vine leaves in the pot without leaving any space, repeat this process until all the leaves are gone.
7. Fry the oil and tomato paste in a saucepan. Add water and some salt into it.
8. Add the tomato paste sauce to the pot. Place a plate in the pot to prevent the leaves from opening.
9. Cook over medium heat until it boils, then over low heat until the stuffed stuffing becomes soft (about 1,5 hours).
