Meat Dried Okra

After school, work, home, I realized that I couldn't post anything other than Ramadan menus on my blog. There are new recipes, photos that I like, but I did not have the opportunity to sit down and write.

School continues at full throttle, I cook 8 meals in the morning and 3 meals in the evening. Also, I have my first practice exam tomorrow!!!

When I started to work as a food stylist and food photography professionally with the school, I started to steal the time that I would spare for you. Anyway, 6 months later when I graduate from Chef School as a real Chef, I will make up for them :)

Dried Okra is a very delicious recipe, and it suits the iftar table very well :) After boiling the okra, you have to strain it and cook it. Do not worry about the feathers of the okra, because when you boil it with vinegar, they all disappear.

I will try to add recipes every other day, except for Ramadan menus. Big Love…

Ingredients for Meat Dried Okra Recipe

• 50 gr. dry okra
• 100 gr. diced lamb meat
• 1 medium onion
• 1 cloves of garlic
• 1 tablespoon tomato & pepper mixed paste
• 2 spoonful butter
• 2 liters of water
• salt pepper
• 1 coffee cup of vinegar to boil the okra

How to Make Meat Dried Okra Recipe?

1. Remove the okra from its string, put it in a pot and add 1 liter of water. Add 1 cup of vinegar and cook until the okra is soft.
2. Chop the onion and garlic, and fry them in butter until lightly browned. Put the cubed meat in the pot, fry it until it releases its water.
3. Add the tomato paste and fry for another 30 seconds and add the okra.
4. Add 1 liter of water and mix. Cook until the water boils, and after boiling, cook for 30 minutes on low heat.