How to make Stuffed Celery with Meat? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 70 min, stuffing mortar, stuffing, stuffed meat, stuffed celery with meat, ethnic dishes, How to clean celery, winter dishes, Stuffed

Stuffed Celery with Meat

Portion: 4 Serves Preparation: PT25M min Cooking: 45 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 7 oy 4,43/5)
7 4.43 5 1

A different flavor stuffed celery with meat. Until now always olive oilwe ate or your soup The celery we drink takes on a different flavor.

Its elegant presentation is worthy of invitation tables. Although it is a little troublesome to make, it is worth doing for special occasions.

I tasted this recipe for the first time with Ali Usta. During my 1,5-month internship at Kivahan, I am quite training since I made about 100 stuffed celery.

winter food
Stuffed Celery

I photographed the construction stages for you almost 1 month ago under the direction of Ali Usta. As soon as I applied it at home, I rolled up my sleeves to share it with you :)

Stuffed Celery with Minced Beef
Stuffed Celery

My next recipe is as incredibly delicious as it is practical, wait for it.

Love…

Ingredients for Stuffed Celery with Meat

For 4 pieces of celery:

  • 250 g medium fat ground beef
  • 1 large onion, grated
  • 5 tablespoons of stuffed rice
  • 1 pinch of finely chopped parsley
  • 1 pinch of finely chopped celery leaves
  • 1 pinch of finely chopped dill
  • 1 pinch of fresh mint, finely chopped
  • 2 cloves of crushed garlic
  • black pepper, paprika, salt
  • optional 1-2 tablespoons tomato paste (I didn't use it)

For the juice:

  • 4 tablespoon of olive oil
  • 1 tablespoon tomato paste or 1 tomato grated
  • salt
  • su
  • Juice of 2 lemons + water to prevent the celery from browning

How to Make Stuffed Celery with Meat Recipe?

How to clean celery?

  1. Peel the celery and smooth the surface as best you can.
  2. When peeling the bark, leave 2 of the leafy branches at the top uncut.
  3. Trim off the excess of the remaining leaves at the root.
  4. Set aside the fresh and green leaves of the leaves you cut.
  5. Now cut the top of the celery like a lid and carve the inside of the celery with a zucchini cutter or a small watermelon knife and leave it in water with lemon so that it does not turn black.
  6. Poke holes with a knife just before stuffing the stuffing.
How to Make Stuffed Celery?
How to Make Stuffed Celery?

Preparation of the inner mortar:

  1. Finely chop the onion and all the other green stuffing.
  2. Mix the minced meat, onion, chopped greens and all the remaining ingredients thoroughly.
  3. Fill the carved celery with minced meat.
  4. Place the celery and celery caps in the pan. Dissolve the tomato paste with water and add it to the pot with enough water to reach half of the square zucchini.
  5. Drizzle some olive oil over it and sprinkle with salt.
  6. Cook on low heat for about 45 minutes until the celery is completely soft.
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"Stuffed Celery with Meat7 comments for ”

  • On December 26, 2011 at 16:12
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    I tried this recipe, it turned out such a good flavor that I can't describe it. I advise those who do not like celery to try, I think their ideas will change. In addition, the presentation is very stylish, befitting private tables. Thanks for sharing.

    Answer
  • On December 13, 2011 at 20:44
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    Your hands look super healthy :)

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  • On November 17, 2011 at 20:03 PM
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    I TRIED YOUR RECIPES OF STUFFED celery with meat. IT WAS PERFECT. DIFFERENTLY, I COOKED IN A PRESSURE POT. TO COOK QUICKLY! MEAL WAS THE EVENING MEAL OF MY 14 MONTHS OLD BABY AND MY SON EAT IT WITH LOVE. THANK YOU FOR YOUR DETAILED CLEAR RECIPES! GOOD LUCK IN YOUR WORK!

    Answer
  • On February 09, 2010 at 19:17
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    my dear nilay, I just ate celery stew again, it was even more delicious when it rested and got cold.

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  • On February 09, 2010 at 14:44
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    Well done, I'll definitely try this recipe. Normally, I don't like celery at all, but I love stuffing. Thanks to this recipe, maybe I'll eat celery :)

    Answer
  • On February 09, 2010 at 12:45
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    Well done, my dear nilay, get the recipe, it was great. As a celery lover, I can make all kinds of them, I didn't know how to fill them, thanks to you, I learned how to bake the stuffed celery after cooking a little, I cooked the celery yesterday, it tastes and looks very nice mixed with dried beans. i killed

    Answer
    • On February 09, 2010 at 12:47
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      Well done, Ayşegülcüm. I have not tried celery stew before, I would like the recipe :) Maybe, of course, my dear, the cooking method is completely up to your taste.

      Answer

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