How to make Meat Cabbage Wrap? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Stuffed cabbage, black cabbage, black sea region, cabbage, cabbage rolls, wrap, Local Foods, Meat Dishes

Meat Rolled Cabbage

Portion: 10-12 Persons Preparation: 30 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 5 oy 4,20/5)
5 4.2 5 1

My dear friend Asuman sent us a black sea classic, thank you very much. Good luck to those who sent it. It has a little difficulty, but when you make it, it is not eaten for its taste :) Well, it has its own special recipe in your blood after all :)

Local foods


Ingredients for Meatballs Wrap Recipe

  • 2 bunches of kale
  • 1 sweet spice salt
  • half a teaspoon of oil
  • 1,5 cups of rice
  • 2-3 onions
  • 250 gr mince
  • hot water to boil cabbage
  • dry mint
  • 1 teaspoon of black pepper
  •  salt
  • 1 meal spoon tomato paste
  • 4-5 tablespoons of oil

How to Make Meat Kale Wrap Recipe?

  1. Fill the pot halfway with water, add some salt and bring it to a boil.
  2. Throw the cabbages into boiling water, boil them for 5-6 seconds, take them with a colander and throw them into the strainer.
  3. For the dressing, wash the rice in the glass. Chop the onion for food, add the remaining stuffing and mix.
  4. remove the veins and stems of the cabbages by cutting them with a knife.
  5. Put the stuffing on each leaf slice and wrap it.
  6. Spread the torn cabbage leaves in the pot. Place the wraps in the pot and cover the plate. Add 4-5 tablespoons of oil and one size of water with stuffing.
  7. Cook the wraps first on high heat and then on low heat for 30 minutes.
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