Meat Rolled Cabbage

Hello Dear Friends,

Especially the kale dishes kale soup I like a lot. It had been a long time since I had cooked the wrap. When the weather got cold, I started to think of meat wraps. As a result, it turned out to be a delicious wrap. You can also use meaty ribs if you want, but I used the scraped bones I reserved for the ham.

While cooking the kale wrap, do not forget to cook it on low heat and check the water frequently. Since it takes a while to cook and soften, it may absorb water.

I love to serve it with garlic yogurt and tomato sauce. I definitely recommend you to try it.

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Love…

Ingredients for Meatballs Wrap Recipe

• 3-4 bunches of black cabbage
• boiling water to boil
• 2 tablespoons tomato paste (tomato-pepper mixed)
• 2-3 tablespoons of olive oil
• 1 spoonful butter
• 8-10 ribs (only bone with meat removed)

For internal mortar:

• 2 cups of rice
• 2 onion
• 300 gr mince
• 2 tablespoons tomato paste (tomato-pepper mixed)
• 2-3 tablespoons of olive oil
• 1-2 cloves of garlic
• Red pepper
• dry mint
• black pepper
• salt

How to Make Meat Kale Wrap Recipe?

1. Boil water in a large pot and add some salt. Cut off the stems of the cabbage and wash them.
2. Throw the first bunch of blackened kale into boiling water and boil it to keep it slightly alive, take it with a colander and throw it into the strainer. (You can run it through cold water so that it does not continue to soften with its heat)
3. Finely chop the onion and put it in a deep bowl.
4. For the stuffing of the wrap, wash and drain the rice. Add it on top of the onions, add the minced meat, spices, tomato paste and olive oil and mix.
5. Cut the thick veins and stems of the cabbages with a knife.
6. Put the stuffing on each leaf and wrap it.
7. Place the ribs in the bottom of the pan. Lay the torn cabbage leaves on top.
8. Place the wraps in a saucepan and add 2 tablespoons of tomato paste, 2-3 tablespoons of olive oil, and 1 tablespoon of butter. Add enough water to just slightly exceed the length of the wraps.
9. First cook it on high heat until it boils, then cook it on low heat until the wraps are soft.