Meat Tirit Recipe

The most important thing for the taste of tirit depends on the quality of the meat. If you are going to use cubed beef, choose the low-fat and soft parts.

You can use basic spices such as salt, black pepper and chili pepper to flavor the meat. However, you can also add additional spices such as thyme and cumin according to your taste.

It is important not to overdo it when adding spices; they should not overpower the natural flavors of the meat and other ingredients.

Be sure to use meat broth to increase the flavor of the tirit. Meat Water, adds depth and richness to the dish. If you don't have any broth bone broth You can also use.

It is best to use stale bread; fresh bread can become soggy when wet.

When frying the bread, make sure that the oil is evenly distributed throughout. This will ensure that the bread becomes crispy.

After cooking the tiriti, let it rest for a few minutes before serving. This allows the flavors to blend together.

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Ingredients for Meat Tirit Recipe

• 800 grams of beef
• 200 grams of boned beef
• 1 medium onion
• 5-6 black peppercorns
• 2-3 bay leaves
• Salt
• 2 stale pita or bread
• 1,5 glasses of yoghurt
• 3 tablespoons of butter
• Salt
• Thyme

For the sauce:

• 1 heaping tablespoon of butter
• 1 heaping tablespoon of tomato paste
• salt
• black pepper
• 1,5 water glass of water

How to Make Meat Tirit Recipe?

1. Place the meat in the pressure cooker, add 1 onion, bay leaf, black peppercorns and salt. Add enough water to cover it and pressure cook for 1 hour and 15 minutes.
2. While the meat is cooking, cut up the pita bread, place it on a baking tray and bake until golden brown.
3. For the sauce, fry the tomato paste in oil. Add salt and pepper, add some water and remove from the stove when it reaches the right consistency.
4. Drain and shred the meat. Place the toasted bread on a serving plate. Pour the meat juice over it and moisten the pitas.
5. Pour in the whipped yogurt.
6. Add the meat to the yogurt. Finally, pour the sauce over it, garnish with parsley and serve.