How to Make Meat Marinade (Treatment)? how to do There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk entrecote marinade, rosemary, bay, meat marinade, seasoning meat, mustard, marinade for grilling, celery, red meat marinade, Coriander, marinades, marinade, Lettuce, how to marinate, fennel, milk, tarragon, teriyaki sauce, Meat Recipe Videos

How to Make Meat Marinade (Treatment)?

Release Date: 01-03-2011
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We have a delicious tenderloin that we will prepare for the grill. We will marinate this tenderloin in a very simple and practical way. I will share with you a great video on how to cook basil on the grill as soon as possible :)

How to make chicken marinade in my writing, Navy, marinate or your manners I mentioned that it has the same meaning.

Fresh herbs and spices (to soften (bruise) the meat to be grilled and allow it to cook without drying it out.laurel, coriander, tarragon, fennel, rosemary, mustard, celery), marinade is the common name of sauces prepared from milk, olive oil, wine or vinegar and spice mixtures.

ball pepper, fresh thyme, fresh rosemary, olive oil, onion and vinegar I use most often one of the marinade recipes.

teriyaki sauce

Putting the meat in these prepared sauces and keeping it in the sauce for 2 to 24 hours. to marinate meat it's called. There are different kinds of marinades.

You can have a variety of options at home according to your taste. marinades You can prepare.

Simple marinade Just garlic, onion, olive oil and vinegar are enough. However, when you marinate in vinegar or milk in this way, leave your meat in it for a maximum of 2 hours. Staying for a long time will adversely affect its taste.

My recipe below is the simplest and most practical marinade recipe, I chose to use this recipe for tenderloin, but you can easily use this marinade for pieces such as steak, marble steak (steak).

You can easily prepare the marinade in a glass bowl as in the video or in resealable refrigerator bags. If you are going to use a glass container, be sure to cover it with cling before putting it in the refrigerator.

The most important point you need to pay attention to when cooking meat is to scrape it from the marinade. After stripping it from its marinade, you can cook it in a cotton-soft dish by sealing it in a cast iron pan that you have preheated to high degrees, or on the grill.

How to cook entrecote? I explained the sealing in my article. Grilled Tenderloin video until you come You can watch it here. 

Video Description of the Recipe:


How to Make Meat Marinade (Treatment)? Ingredients for the Recipe

  • Olive oil
  • fresh thyme
  • sarımsak

How to Make Meat Marinade (Treatment)? How To Make The Recipe?

  1. Cut the garlic into two parts and place in a glass bowl.
  2. Cut the fresh thyme into 2-3 parts by hand and add to the bowl.
  3. Pour some olive oil on it.
  4. Transfer the meat to the bowl and add olive oil until it is covered.
  5. Let the meat rest in the refrigerator for at least 12 hours.
  6. The meat you take out of the refrigerator is ready to be cooked when it comes to room temperature.
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"How to Make Meat Marinade (Treatment)?4 comments for ”

  • On December 29, 2018 at 15:32

    There are some who do business, and some look and be arrogant. Don't let your mouth and your writing hands be troubled by health problems, Ms. Nilay. Some do not even need a reprimand, their rights are directly violated. This kötek can sometimes be done by hand and sometimes by language or writing without the need for a hand. Of course, for those who do not understand the instrument……. :)

  • On November 14, 2017 at 09:18 PM

    Please research the meaning of the word you use as marine in the grammar of the language it belongs to. As far as I know, the sauce defined as marinara or marinara does not cover all the ingredients you mentioned. It is a kind of mixture of all kinds of SEA products other than classical spices. Marine actually comes from the root of the word Marine, that is, the sea. Pizza Marinara is a seafood pizza.

    relating to or found in the sea.
    Good day..

    • On November 14, 2017 at 15:35 PM

      Hello, Ms. Serap, we should not think of every word in the language it belongs to. Especially the kitchen can mislead you in this regard. To update the section as far as you know, I recommend you to read the article about Marinad (Marining Liquid) from the 2nd volume of Turkish LAROUSSE Gastronomique Culinary Encyclopedia. It is quite a long article, but the summary is "A rich flavored liquid in which we keep meats, offal, game animals and fish, vegetables or fruits for different periods of time. The marinating time also varies depending on the external conditions, apart from the nature and volume of the materials to be processed..."

      Good day…

  • On June 29, 2013 at 17:15 PM

    Men I'm from Azerbaijan


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