We have a delicious tenderloin that we will prepare for the grill. We will marinate this tenderloin in a very simple and practical way. I will share with you a great video on how to cook basil on the grill as soon as possible :)
How to make chicken marinade in my writing, Navy, marinate or your manners I mentioned that it has the same meaning.
Fresh herbs and spices (to soften (bruise) the meat to be grilled and allow it to cook without drying it out.laurel, coriander, tarragon, fennel, rosemary, mustard, celery), marinade is the common name of sauces prepared from milk, olive oil, wine or vinegar and spice mixtures.
ball pepper, fresh thyme, fresh rosemary, olive oil, onion and vinegar I use most often one of the marinade recipes.
Putting the meat in these prepared sauces and keeping it in the sauce for 2 to 24 hours. to marinate meat it's called. There are different kinds of marinades.
You can have a variety of options at home according to your taste. marinades You can prepare.
Simple marinade Just garlic, onion, olive oil and vinegar are enough. However, when you marinate in vinegar or milk in this way, leave your meat in it for a maximum of 2 hours. Staying for a long time will adversely affect its taste.
My recipe below is the simplest and most practical marinade recipe, I chose to use this recipe for tenderloin, but you can easily use this marinade for pieces such as steak, marble steak (steak).
You can easily prepare the marinade in a glass bowl as in the video or in resealable refrigerator bags. If you are going to use a glass container, be sure to cover it with cling before putting it in the refrigerator.
The most important point you need to pay attention to when cooking meat is to scrape it from the marinade. After stripping it from its marinade, you can cook it in a cotton-soft dish by sealing it in a cast iron pan that you have preheated to high degrees, or on the grill.
How to cook entrecote? I explained the sealing in my article. Grilled Tenderloin video until you come You can watch it here.
Video Description of the Recipe:
How to Make Meat Marinade (Treatment)? Ingredients for the Recipe
- Olive oil
- fresh thyme
How to Make Meat Marinade (Treatment)? How To Make The Recipe?
- Cut the garlic into two parts and place in a glass bowl.
- Cut the fresh thyme into 2-3 parts by hand and add to the bowl.
- Pour some olive oil on it.
- Transfer the meat to the bowl and add olive oil until it is covered.
- Let the meat rest in the refrigerator for at least 12 hours.
- The meat you take out of the refrigerator is ready to be cooked when it comes to room temperature.