How to Roast Meat? There are also 14 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 75 min, MEAT, meat roasting recipes, roasting, how to cook roasting, roasting making, sacrificial meat, roasting from sacrifice meat, Meat Dishes

Meat Roasting

Portion: 4-6 Persons Preparation: 15 min Cooking: 60 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 19 oy 4,21/5)
19 4.21 5 1

I'm sure a lot of people are like me, for example. kurban immediately after cutting braised and I can't eat the food that contains sacrificial meat, it smells like blood. In my opinion, meat must rest for a while for a delicious meal (last Eid al-Adha, I exaggerated this event and made roasting by removing the meat from the freezer after 4-5 months - I don't even want to say how many days it thawed :))

roasting of sacrificial meat

Since pieces of meat are not very popular in our house, I prefer to consider almost all of the meat as roasting.

braised After it is made, if you divide it into portions and pack it in an airtight way, it can be stored in the refrigerator (especially in the freezer) for a long time. Thus, you can have an easy and delicious dinner menu with only rice and ayran when you come home from work or after an intensive house cleaning.

So much love from me for now...

Meat Roasting

 

Ingredients for Meat Roasting Recipe

  • 1 kilo of beef
  • 1 onions
  • 2 tablespoon of olive oil
  • Salt

How to Make Meat Roasting Recipe?

  1. Put olive oil in a large steel saucepan, add the meat and cook over medium heat until it releases its juices.
  2. Add in the peeled whole onion.
  3. Turn down the heat and cook on low heat (about 1 hour), stirring occasionally, until the meat is tender.
  4. 15 minutes without taking it off the stove. Add salt first.
  5. Serve hot.
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"Meat Roasting14 comments for ”

  • Oct. 14, 2013 at 15:24 PM
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    My humble suggestion is to squeeze the juice of the grated onion the night before, add a little oil to this water, mix it with the meat and wrap it tightly in a bag. As your meat is roasted, it will not dry out, and the flavor of the onion will become even more pleasing to your taste buds. In the presentation, diced and fried potatoes will give a festive atmosphere to your table. At the last stage of roasting, black pepper, thyme and cumin must be added along with salt, otherwise it leaves a grill-like taste.
    The photo used in the image, I think, belongs to the tandoor, not the roast. Diced roast beef would never look like this. :)
    Pardon my Urdu language
    Bon Appetit

    Answer
    • Oct. 14, 2013 at 15:39 PM
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      Hello Hasan, first of all, thank you very much for your suggestions, I will definitely try it. We prepare it this way because it is loved in our house. My father also wanted it to be served this way, and he had it cooked until it was tender. love.

      Answer
  • On November 22, 2012 at 19:48 PM
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    it is very nice, thanks for your suggestion…

    Answer
  • on May 10, 2011 at 07:37
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    I divide the meat cut at the sacrifice and then the meat I buy from the butcher for daily consumption into portion bags and defrost them portion by portion.

    It is much easier to consume and dissolve.

    Answer
  • On December 26, 2010 at 16:32
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    Hi, the picture looks good. I'm just going to ask one thing, you didn't write that I use the onion as a whole, what do we do next?

    Answer
    • On December 27, 2010 at 12:04
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      Hello, while the roast is cooking, the onion melts and disappears. Yours sincerely

      Answer
      • Oct. 14, 2013 at 21:53 PM
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        meat will be cooked first, oil and onion will be added in its own juice, and then the meat will be added when it reaches the cooking consistency, and if you do not use solid fat, the meat will be tough.

        Answer
  • On December 19, 2010 at 16:46
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    I keep my meat that I roasted on Eid-al-Adha in a glass jar in the refrigerator (not the freezer). how long does it last. I would be grateful if you could answer my question...

    Answer
    • March 20, 2013 at 09:17
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      Chop the cubes and pack them in the freezer. If not, keep them by roasting them without onions.

      Answer
  • Sept. 03, 2010 at 10:41 pm
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    I want you to give this recipe in more detail, thanks in advance..

    Answer
  • Sept. 03, 2010 at 10:36 pm
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    hello, I read your recipe, it looks like a very successful recipe :) I am a novice in cooking, but I am very complaining about this because I love meat dishes and I cannot find suitable dishes for my palate :) so can you give me more different recipes such as meat saute.. thanks in advance: )

    Answer
  • On December 03, 2009 at 20:09
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    Hello, I saw your site by chance, now I can't leave, I'm not just eating, I'm reading all the articles, I couldn't eat sacrificial meat in America. It's your site I've been looking at. I wish you continued success, thank you again.

    Answer
    • On December 03, 2009 at 20:35
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      Thank you very much, Ayşe. It makes me very happy to receive such nice and enjoyable comments. Love :)

      Answer

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