Espresso Cake

Now is the time for ice cream recipes. Espresso Cake is one of the most delicious and practical treats that can be prepared with ice cream.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Espresso Cake Recipe

• 1 tablespoon of instant coffee (15 ml),
• 1 tablespoon of boiling water,
• 2 tablespoons of butter (40 g),
• 2 tablespoons of brown sugar (40 g),
• 1 eggs,
• 1 coffee cup of flour (50 g),
• ½ teaspoon of baking powder,
• 1 tablespoon of cream (15 ml),
• 4 balls of Carte d'Or Creamy Ice Cream

How to Make Espresso Cake Recipe?

1. Dissolve the coffee in boiling water and let it cool.
2. Put butter and sugar in mixing bowl and mix.
3. Add the egg and baking powder.
4. Gradually add the flour and mix with a metal spoon.
5.  Add the cream and melted coffee and let it mix well.
6. Grease 4 thick espresso cups or baking pans.
7. Share the mixture you prepared.
8. Arrange the cups on a deep baking tray. Fill with hot water so that 1/3 of it remains in the water.
9. Bake for 180 minutes in your preheated oven at 40 degrees.
10. If the toothpick you inserted comes out dry, you can tell that your cakes are cooked.
11. If the toothpick comes out wet and the tops are too browned, cover the cups with foil and continue baking.
12. After removing the cakes from the oven, let them cool for 2-3 minutes.
13.  Top them with a scoop of Carte d'Or Creamy Ice Cream.
14. You can decorate it with chocolate sauce as you wish.

Bon Appetit.