How to make Lentil Soup with Noodles? There are also 21 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Noodles, easy soup, lentils, lentil noodle soup, make-up soup, green lentil soup, green lentil noodle soup, Soups

Lentil Soup with Noodles

Release Date: 10-04-2008
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A very useful, plentiful and hearty soup with noodles, lentils, in fact, I call this lentil soup a made-up soup. As for the reason, you can add whatever you want in it :)

green lentil noodle soup

It will be even more delicious if you fry the tomato paste with a little grated onion like I did.

When you try my recipe, don't forget to share it with me.

I am sure you will like my other soup recipes too. Hundreds of recipes are waiting for you in the Soups category.

Love…

Ingredients for Lentil Noodle Soup Recipe

  • 1 teaspoon of green lentils
  • 1 cup of noodles
  • 4 cup of hot water
  • 1 cups of broth
  • Half of 1 medium onion (grated)
  • 2-3 tablespoons of olive oil
  • 1 tablespoon tomato paste
  • salt
  • black pepper
  • dry mint

How to Make Noodle Lentil Soup Recipe?

  1. Boil the lentils for 10 minutes and drain the water.
  2. Put olive oil and onion in a medium saucepan. Fry the onions on medium heat, add the tomato paste. Add the washed and drained lentils to the fried tomato paste and fry quickly.
  3. Add 4 glasses of water and 1 glass of broth to the pot. Add the seasoning and noodles.
  4. Cook, stirring occasionally, until the noodles are soft and serve.
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"Lentil Soup with Noodles21 comments for ”

  • On June 15, 2015 at 08:14 PM
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    I tried it, but it didn't get any consistency, now I let it rest, maybe it will thicken when it cools.

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  • On December 27, 2014 at 20:08
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    Throw in the garlic without peeling it. Or you can fry it with onions. It elevates the taste of every meal.

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  • On April 07, 2014 at 11:04 PM
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    I also make this soup very often, but I do not add onions. If you add some tomato paste and mint, it becomes much more delicious.

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  • On February 27, 2014 at 20:26
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    I made it today and it was delicious. My son drank two plates anyway. Whichever recipe of yours I try is very delicious. Thank you for your work, nilay lady.

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  • On February 27, 2014 at 00:05
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    Your recipe is very good, I will make it tomorrow, I am definitely your follower, Nilay, whichever recipe I try, it will be great, thank you for your effort.

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  • On November 20, 2013 at 19:48 PM
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    I don't know why mine was a little dark, but it tasted very good :) Thank you.

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  • On April 02, 2012 at 11:58 PM
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    I tried your soup. It's really amazing. I'm going to make my kids drink it soon. I never had the courage to do it, but I DID it. really the result is amazing. thank you so much…

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  • On February 18, 2012 at 01:27
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    The one with Kirimli is my grandmother's soup. I like it very much, I put a lot of cumin in it, it would be very good.

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    • On April 03, 2019 at 21:34 PM
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      I evaluated the homemade noodles my mother-in-law gave me, it was very good. Next time I'll try it with 2 glasses of water missing for the household, they like it with a thicker consistency. good luck with your effort

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      • On April 08, 2019 at 15:33 PM
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        Good luck with your hands :)

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  • On February 08, 2012 at 22:44
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    my grandmother's soup.. how good it makes.. you reminded me of it.. well done...

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  • On February 08, 2012 at 22:05
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    Lentil juice does not spill. Because all the nutritious and vitamin-rich part of it goes into the water. While I am making this soup, I wash the lentils well and soak them in warm water for 15-20 minutes. (It cooks faster) I cook with the same water. When it starts to soften, I throw the noodles and when the noodles soften, I add mint and a little thyme. Boil for 2-3 more minutes and turn off the stove. If there is, I add a finely chopped bunch of nettle by mixing it into the soup. It is cooked with the warmth of the soup, its flavor and nutritional value are increased. Those who like cumin can add it.

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  • On February 08, 2012 at 20:53
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    In the Tokat region, the noodles cooked in boiled lentils are then added to the noodle with well-whipped yoghurt (could be with garlic).

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  • On February 08, 2012 at 19:56
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    This soup is very old. In the Amasya region, it is called a beard. If you change the juice of the lentils once or twice, the color of the soup will not be dark. We do not put onions. When it is to be eaten, we put a little yoghurt and garlic on the plate and pour mint fried in butter on it.

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  • On February 08, 2012 at 17:56
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    It's a delicious and easy soup, I make it all the time, but I don't put onions in it, I think it's not necessary. Also, dry purple basil is a must for this soup…. Try it that way….. I recommend it….

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    • On February 18, 2012 at 01:31
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      What is Reyhan? I looked it up on Google, I compared it to italian basil. thank you.

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  • Sept. 02, 2010 at 15:09 pm
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    When cream is added, it will lighten its dark color…

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    • On February 08, 2012 at 18:04
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      my advice is a little tomato paste instead of cream.. it can be heavy with cream..

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  • On April 10, 2008 at 20:48 PM
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    Oh, it's been there for a long time. :)) It is very famous especially among housewives :)

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  • On April 10, 2008 at 19:24 PM
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    I don't like noodles very much, but for some reason I can eat them in this soup. It was as if there was no such soup in the past, has it just become famous? It's even in the company now :)

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