Lentil Soup with Noodles
Release Date: 10-04-2008
A very useful, plentiful and hearty soup with noodles, lentils, in fact, I call this lentil soup a made-up soup. As for the reason, you can add whatever you want in it :)
It will be even more delicious if you fry the tomato paste with a little grated onion like I did.
When you try my recipe, don't forget to share it with me.
I am sure you will like my other soup recipes too. Hundreds of recipes are waiting for you in the Soups category.
Love…
Ingredients for Lentil Noodle Soup Recipe
- 1 teaspoon of green lentils
- 1 cup of noodles
- 4 cup of hot water
- 1 cups of broth
- Half of 1 medium onion (grated)
- 2-3 tablespoons of olive oil
- 1 tablespoon tomato paste
- salt
- black pepper
- dry mint
How to Make Noodle Lentil Soup Recipe?
- Boil the lentils for 10 minutes and drain the water.
- Put olive oil and onion in a medium saucepan. Fry the onions on medium heat, add the tomato paste. Add the washed and drained lentils to the fried tomato paste and fry quickly.
- Add 4 glasses of water and 1 glass of broth to the pot. Add the seasoning and noodles.
- Cook, stirring occasionally, until the noodles are soft and serve.
I tried it, but it didn't get any consistency, now I let it rest, maybe it will thicken when it cools.
Throw in the garlic without peeling it. Or you can fry it with onions. It elevates the taste of every meal.
I also make this soup very often, but I do not add onions. If you add some tomato paste and mint, it becomes much more delicious.
I made it today and it was delicious. My son drank two plates anyway. Whichever recipe of yours I try is very delicious. Thank you for your work, nilay lady.
Your recipe is very good, I will make it tomorrow, I am definitely your follower, Nilay, whichever recipe I try, it will be great, thank you for your effort.
I don't know why mine was a little dark, but it tasted very good :) Thank you.
I will make a soup that I love very much, thank you
I tried your soup. It's really amazing. I'm going to make my kids drink it soon. I never had the courage to do it, but I DID it. really the result is amazing. thank you so much…
The one with Kirimli is my grandmother's soup. I like it very much, I put a lot of cumin in it, it would be very good.
I evaluated the homemade noodles my mother-in-law gave me, it was very good. Next time I'll try it with 2 glasses of water missing for the household, they like it with a thicker consistency. good luck with your effort
Good luck with your hands :)
my grandmother's soup.. how good it makes.. you reminded me of it.. well done...
Lentil juice does not spill. Because all the nutritious and vitamin-rich part of it goes into the water. While I am making this soup, I wash the lentils well and soak them in warm water for 15-20 minutes. (It cooks faster) I cook with the same water. When it starts to soften, I throw the noodles and when the noodles soften, I add mint and a little thyme. Boil for 2-3 more minutes and turn off the stove. If there is, I add a finely chopped bunch of nettle by mixing it into the soup. It is cooked with the warmth of the soup, its flavor and nutritional value are increased. Those who like cumin can add it.
In the Tokat region, the noodles cooked in boiled lentils are then added to the noodle with well-whipped yoghurt (could be with garlic).
This soup is very old. In the Amasya region, it is called a beard. If you change the juice of the lentils once or twice, the color of the soup will not be dark. We do not put onions. When it is to be eaten, we put a little yoghurt and garlic on the plate and pour mint fried in butter on it.
It's a delicious and easy soup, I make it all the time, but I don't put onions in it, I think it's not necessary. Also, dry purple basil is a must for this soup…. Try it that way….. I recommend it….
What is Reyhan? I looked it up on Google, I compared it to italian basil. thank you.
When cream is added, it will lighten its dark color…
my advice is a little tomato paste instead of cream.. it can be heavy with cream..
Oh, it's been there for a long time. :)) It is very famous especially among housewives :)
I don't like noodles very much, but for some reason I can eat them in this soup. It was as if there was no such soup in the past, has it just become famous? It's even in the company now :)