Plum Jam
Portion: 
Preparation: 
( 34 oy 4,18/5)
My late grandmother's favorite jams Quince and plum jams. In the fall, before the time of the plums passed, he would buy a lot and make jars of jam for the winter. When I was a child, I watched him prepare the plums at night and put them in sugar, and in the morning I was amazed to see the same plums swimming in water.
It seemed to me that it took hours for him to boil the jam, though it took a very short time. Today, while I was making the jam, it smelled so much that I felt like I was in his kitchen.
How smells and tastes take you to memories :)
Make a lot of jam from your favorite fruits without wasting time, as winter is coming.
Last week, I made banana marmalade and a banana poppy cake from the same marmalade. I'll post the recipe for you tomorrow. love.
Ingredients for Plum Jam Recipe
- 1 kilo of damson plums
- 1 kilo of granulated sugar
- juice of half a lemon
- 4-5 pieces of cloves
How to Make Plum Jam Recipe?
- Plums are washed and pitted and chopped as in the photo. The chopped plums are put in the pot to make jam, one layer of plums and one layer of sugar.
- After 3-4 hours, when the sugar melts and the plums are well watered, the jam is started to be cooked on medium heat.
- Stir the jam until the sugar is completely dissolved. Afterwards, the foams are removed by stirring occasionally.
- When the jam starts to thicken, add lemon juice. It takes about 30-40 minutes. If you like it more dense, you can extend the time.
hello, thanks to the plum jam made by my friend, I met this jam, the children loved it, but what I want to learn is; How would it be if we peel the plums before making the jam. Their skins come out of the mouth. I would be very grateful if you could inform me. Thank you for all your sharing.
I JUST MADE ERIK RECELEINI. I EATED SOMEWHERE BEFORE. I FEED BYILDIM. THEY GAVE FESLEGEN INTO HIM. IT ALSO GAVE A DIFFERENT AROME. I RECOMMEND FESLEGENLIDE. BIRSI KARANFIL NOLCAK DEMISYA KARANFILIGINE FOR YOUR KARANFIL NOLCAK DEMISYA KARANFILIGINE KARANFILI.
I will eat it for breakfast
Ok, I got the recipe for the jam, but you didn't write what will happen to the cloves.
my jam is coming soon and it tastes great! thank you so much. I'm waiting for morning to eat jam :)
Thanks, I'm making your recipe now, I'll write it again after I make it :))
My children loved it too, thank you very much, I will make quince jam, I believe, the room will be wonderful
hello, I ate plum jam during a visit I went to and I loved it, I couldn't get the recipe, thank you very much for publishing :)
hello, I found the site by chance :) I ate damson jam at a place where I went for breakfast today, I can't tell you how good it tasted, I asked the master with star anise in it, so I couldn't get the recipe, can anyone know of such a recipe, can you write it? take it easy everyone.
we will try it too :)
I love it I love it so much I love ay va racelini
NILAYCIM ;
LATE MOTHER MAY WALK IN THE NUR LOOK AT WHAT BEAUTIFUL THINGS TEACHED YOU, WE CAN LEARN THANKS TO YOU, HE IS PROUD OF YOU I'M SURE YOUR JAM WAS yummy, IT LIKES THE SMELL IT CAME TO ME
HOW CAN YOU EAT MY LIFE WITH A GREAT ENJOY?
Thank you dear :)
My dear Nilay looks great. I also made plum marmalade this year. Love...
Well done gospel, it was very tasty :)
hello, I live abroad too. I brought a plum tree from Turkey and grew it, they have very nice plums, I distributed them to the neighbors and when I was thinking what to do with the leftovers, plum jam came to my mind and I contacted and got information from here, it tasted great, thank you for sharing the wisdom with everyone...
Nilay, you are amazing, I kiss your hands...
Thank you dear, a big kiss too..
Deryacim, I sent an e-mail about the recipe you sent me, but I think he did not receive it, if you send me original photos, I would like to publish them. love..