Apple Raisin Cake

This cake is my first tear, the first cake I made when I got married, I had never baked a cake before. I was very happy to see it swell :) Kismet, I took a photo of it as a souvenir at that time, now I have a food blog.

It's much nicer to share with you as a souvenir :)

Love…

Ingredients for Apple Raisin Cake Recipe

• 3 medium egg
• 1 cup powdered sugar
• 2,5 water glass flour
• 2 apples
• 1 water glass measure of oil
• half a glass of milk
• Cinnamon
• 1 cup of raisins
• 1 packet of baking powder
• 1 packaged vanilla
• 1 cup walnuts for topping

Fabrication:

1. Beat eggs and sugar until white. Add the oil and milk and whisk until combined.
2. Add the juiced apple zest, flour, raisins, baking powder, cinnamon and vanilla.
3. Pour the mixture into the greased cake mold. Sprinkle with cracked walnuts.
4. Bake in a preheated 180 degree oven for 30 minutes. (Before taking the cake out of the oven, insert a skewer and see if it comes out dry, if it is moist, bake for another 5 minutes.)
5. When the cake comes to room temperature, slice and serve.

Note: Squeeze the juice of the apple well with your hand and add it like that.