Apple Pie

I used to wonder about the taste of apple pie since I was a kid, I guess because of the cartoons :) your strawberry pie the dough was too much so I put it in a freezer bag and kept the dough 2 days later I used it. It had a pleasant look and smelled like sweet.

For the dough:

• 250 gr. flour (about 1,5 cups)
• 125 gr. powdered sugar (3/4 cup)
• 125 gr. butter
• half a teaspoon of salt
• 2 teaspoon of vanilla
• 1 pieces of eggs
• 4 tablespoons of milk
• 2-3 tablespoons of cocoa

For inside:

• I used a small soufflé bowl, so I used 1 medium apple per bowl. But for a 25-30 cm container, 4 medium apples will be enough.

1 apple each:

• 1 teaspoon of sugar
• half a teaspoon of cinnamon

How to Make Apple Pie Recipe?

1. Dough strawberry pie It is made and cooled as in the recipe.
2. A little piece of dough is set aside to lay on it.
3. The dough is rolled out in half a centimeter thickness, some of it is left for the top and the pyrex or whatever container you will use is laid on it.
4. For the interior, the apples are peeled and cut into cubes as I did, and cinnamon and sugar are added to the dough and put into the dough raw, or the apples are grated and sugar is added into it and roasted until the water is absorbed.
5. The dough reserved for the top is made in the same way, holes are made on the angles, and it is laid on the bowl and baked in the oven preheated to 180 degrees for 25-30 minutes. cooked until nicely browned.
6. I recommend serving lukewarm.