How to make Apple Cabbage Salad? There are also 15 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk coleslaw, Coleslaw Salad recipe, cabbage salad, cabbage salad recipe, cabbage recipes, mayonnaise salad, practical salad, Salads - Appetizers

Apple Slaw

Portion: 4-6 Persons Preparation: 15 min Cooking: 5 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 14 oy 3,43/5)
14 3.43 5 1

I didn't finish what a fertile cabbage I bought :) I made sauerkraut from some, kapuska from some, and cabbage salad from some.

The consistency and deliciousness of the coleslaw was very good. Cabbage is a sugary vegetable in its essence, and when carrots are added to it, it becomes even sweeter. Of course, it owes its taste to a little mayonnaise.

practical salad
Cabbage Salad

You can consume it with chicken and red meat dishes, even with pasta and rice. Continue to consume winter vegetables. Love…

Note: I forgot to add the green apple to the recipe :) You can also add 1 green apple..

Cabbage Salad
Cabbage Salad

Ingredients for Apple Slaw Recipe

  • 1/4 of a small cabbage
  • 1 green apple
  • 2 medium carrot
  • 3 tablespoons of mayonnaise
  • 6 tablespoon of yoghurt
  • 2 cloves of garlic optional

How to Make Apple Cabbage Salad Recipe?

  1. Grate the whole cabbage and apple.
  2. Wash and peel the carrots and grate like cabbage.
  3. Take the shredded cabbage, apple and carrot in a large mixing bowl.
  4. Add mayonnaise and yogurt to the mixing bowl and mix well.
  5. If you are going to add garlic to your salad, add it with yoghurt and mayonnaise and cover your salad with cling wrap and let it rest in the refrigerator for about half an hour.
  6. Serve cold.
Tags: , , , , , ,

"Apple Slaw15 comments for ”

  • March 24, 2011 at 12:45
    Permalink

    I'm pregnant and I've been looking for this recipe like crazy :)) I'll make it right away I hope it will be as delicious as you say, thanks for the recipe..

    Answer
  • On April 07, 2010 at 17:16 PM
    Permalink

    Your recipe is very good, I liked it. Health to your hands. Let me give you a recipe. Chop the white cabbage into thin strips, rub it with hot pepper paste, chop the parsley and dill, crush the garlic in a mortar and make a sauce with olive oil and pomegranate syrup. Enjoy your meal.

    Answer
  • March 15, 2010 at 11:07
    Permalink

    I want to ask you something and get your opinion. Is there a casserole wrap? has anyone tried it, what is the result?

    Answer
  • March 11, 2010 at 10:52
    Permalink

    it looks really great, good luck with your hands…

    Answer
  • March 11, 2010 at 10:47
    Permalink

    In Cyprus, cabbage salad is also made with orange and olive oil.

    Answer
  • March 11, 2010 at 09:38
    Permalink

    Thank you for your suggestions, Ms. Dilek, I will definitely try this way. Love…

    Answer
  • March 11, 2010 at 09:36
    Permalink

    After dividing the jasmine cabbage into 4 parts, you discard the top 1-2 leaves. If you want, you can keep it in a little salty water like the wish lady did. Then you start grating. It's easy to grate, don't worry.

    Answer
  • March 11, 2010 at 08:21
    Permalink

    It is a salad that I learned in the USA and I make constantly. Before the cabbages, they should be kept in salted water for at least 1-2 hours. Garlic is not added to this salad, but you can grate a tiny onion and put it either juiced or grated. Some salt, some sugar, some vinegar, some mustard, a pinch of celery seeds should be added to it and all should be mixed well. If you can't grate the cabbage, you can pull it out of the rondo, provided you don't thin it too much. It's just like in Kentucky fried chicken.... It's a great salad. Bon appetit

    Answer
  • March 10, 2010 at 18:15
    Permalink

    I don't understand how the cabbage is grated. This is a recipe that I always have in mind but I can't get my hands on, thank you

    Answer
  • March 10, 2010 at 18:11
    Permalink

    Good luck to you, I'll do it right away.

    Answer
  • March 10, 2010 at 16:41
    Permalink

    Well done Nilay, I love cabbage and I try to consume it in some way every week throughout the winter. I don't use mayonnaise as I don't want it to be too oily. Boiled in steam and with olive oil and lemon, it is perfect, my dear, I recommend it. Best regards.

    Answer
  • March 10, 2010 at 16:05
    Permalink

    verykk verykkk another good salad recipe, well done my dear, can I add a little olive oil to it, even though mayonnaise contains oil?

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with