Apple cookies
Portion: 
Preparation: 
( 51 oy 4,16/5)
I guess the only cookies I can't say no to are the apple and cinnamon cookies. When the fragrant smells fill the kitchen, the first thing that comes to my mind is to brew a nice tea.
A quality book, a well-brewed tea and delicious cookies…
What more do people want!
Love…
Ingredients for Apple Cookie Recipe
- 4 small apples
- 2,5 water glass flour
- 125 g margarine
- 1 pieces of eggs
- 1 teaspoon of yogurt
- 3/4 cup powdered sugar
- 1 package baking powder
- cinnamon
How to Make Apple Cookie Recipe?
- Grate the apples and fry them together with the cinnamon in the pan until the water is gone.
- Take all the dough ingredients in a deep bowl and knead.
- Put the dough on your floured table, thin it with the help of a rolling pin and cut it into squares or circles with a water glass.
- Put the ingredients in the middle of the dough and join the two ends in the middle.
- Bake in the oven at 180 degrees until golden brown.
- Serve with powdered sugar on top.
Hello, I want to make apple cookies according to this recipe. Is the tea glass you use for yogurt one of the smallest? Could you please inform.
Mrh I put these ingredients and kneaded the dough, but it got stuck on the roller while it was rolling, I wonder why?
Consistency may vary according to room and hand temperature. Add some more flour. Flour the counter and the rolling pin as well.
I made the recipe yesterday with a slight difference, I added 2 tablespoons of sugar to the apples. That's why I kept the amount of sugar I put in the dough a little less. Much appreciated, thanks for the recipe.
The dough was tasteless because I didn't put the powdered sugar in it :( the apples were dry :( and the dough swelled even though I rolled it thin :( !
If you do not add powdered sugar, it was not tasteless, it is normal. Any cookie that gets baking powder in it turns black and it's a matter of the type of apples.
I swear it's a very good recipe... it was very good... thank you..
It was really nice, just like in the picture… thanks a lot for the recipe :)
very nice i will make it at home today
Hello there;
Is this cookie soft or does it fall apart in the mouth?
I just cooked. There was little flour in the recipe, I had to add it. Powdered sugar is also less, but it stabilizes after sprinkling on it. The dough is delicious but my apples were dry. Maybe it's from the oven, but it doesn't look like marmalade like in the picture. Everything aside, the recipe is successful, thank you…
Is there powdered sugar in the dough? Or is it just for the top 3/4 cup powdered sugar?
You can also sprinkle powdered sugar into the dough in the amount you want.
it was very nice
very beautifullllllll
The cookies I made for the holiday were very good :) they are already finished. Thank you, your recipe was very good
Thank you very much for your answer, I wish you continued success, health in your hands, may God give you health. I wish you a happy holiday in advance, maybe I can't open and write. Thank you very much…
I thank you Ms. Aynur, happy holidays and love to you too...
I love reading your recipes and they are easy to make. I want to ask you, can we make this recipe and prepare it with everything, including it, so that we can put it in the freezer, for sudden guests... I will be glad if you answer, and it will be easy for you.. thanks...
Hello Aynur, I do not put it in the freezer, but I keep the leftover dough in a freezer bag for 1-2 days. I did not experience any deterioration. Unfortunately, I did not keep it in the deep freezer.
I wonder if we can just apply egg yolk and throw it in the oven without pouring powdered sugar on it?
a really beautiful one
Cookies everyone enjoy!
Bon appetit everyone
It's very nice, I recommend it to everyone. By the way, thank you to all my friends
It looks very beautiful but I made forbidden bande from my own flour it was amazing I ate my fingers
The feature of this cookie is that it is made with margarine, but it does not have a crunchy dough, it has a consistency that melts in the mouth, I love it and I make it with love, good luck to everyone, my dear friend, I wish you continued success, may God protect you from the evil eye... :)
And the result…I made apple cookies with yogurt yesterday and it was not good at all. Too soft and not at all lumpy. I think it's better without yogurt and milk. Sure, I have to try. Nilay Hanim, thank you for your interest, I think you are right.
Dammis lady, as I said, oil or yogurt is not used in some cookies, it is enough to collect margarine dough. The dough that comes out is delicious like a flour cookie and disperses in the mouth. Make sure to make your next try with margarine and without adding anything other than the recipe. Health to your hands.
Ms. Nilay, if you compare it with other recipes, you will definitely see that milk or yogurt is added. I think I can distinguish between Cake and Cookies.
Dammis lady may not be used in some recipes as I explained to you before. I will reach out to Ms. Feryal and ask her to take a look at this recipe again.
How come there is neither milk nor yogurt in this?
I think you mixed it with cake. Many cookies do not use milk or yogurt. Margarine is enough for the dough to hold.
If you do it without roasting the apples, it will be more delicious, you will grate it directly and mix it with cinnamon, just tell me :)
ya super in one word super:DDDDDD
super bravo :D:D:D :)
oh my mom tried it it's perfect
I know the taste of this cookie, I've eaten a lot before, but I'm going to make it for the first time, only the inside of the baking tray is oiled, I forgot, if you remind me, thank you
I will try this recipe for the first time, it would be nice inslh
Thanks for your simple and clear recipe.
Some of them write scientific recipes and fly.
my heather mraba I cooked it at 180 degrees I put it in a tea glass of powdered sugar on kydum as much as you want a dessert spoon of cinnamon is good for this measure bon appetit
good morning everyone, I made this recipe yesterday, I have to admit, it was the best, even the only beautiful apple cookie I ate and made, my friends liked it so much that it was not for my wife, I will make it again today, thank you for the recipe.
Ms. Nilay
It's great, I'll try it tomorrow too, I hope I'll come out with the flux of my forehead, your recipes are very nice and economical, thank you very much
it looks very nice. Good luck to your hands. How many people?
so beautiful
The bottom of the cookies was too fried, the top was white, I didn't like it, I made it before
I think it's soft
My daughters and I love the cookies, when they are browned, they are even better when you take them out of the oven, I recommend
It looks very nice, I love the apple cookie, I'll just ask one thing, is it crunchy, is it soft?
Is there a cookie recipe without margarine?
I will make a cookie that I love very much for the first time, thank you for the recipe
The apple cake I made was very good, thanks for the recipe