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How to make Apple Dessert? There are also 3 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 45, album, once, walnut, apple, baked apple dessert, apple with cream, dried fruit, liqueur, fruit dessert, nil burak, record, pop music, ramadan, dessert, Desserts

Apple Dessert

Release Date: 18-06-2009
4 5 5 1
dessert
Once upon a time

Good morning dear Friends,

Let's start the day with dessert, I wanted our whole day to be sweet. One of the most delicious examples of light fruity desserts, apple dessert, I am sure, will be indispensable for cinnamon and walnut lovers like me.

As you know, a journey into the past of Turkish Pop music has been going on for a while. Mixed CDs are released by taking the most popular tracks from 45's. I wanted to share with you one of the mixed cd sets that I have been listening to for a long time.

'Once upon a time' albums are a very nice and archival series for those who long for the past but don't want to be tied to only one artist… Here are a few examples from one of these albums;

To Someone Someone / Nil Burak 1977
Lie / Yeliz 1976
Pain Cannot Be Permanent / Ersan Erdura 1978
Milky Way / Berkant 1967
Can't Return To Me / Gonul Writer 1970
Blue Bead / Kamuran Akkor 1974
Çilli / Kenan 1974
That's Enough / Felicity Sun 1978
Kissing Comes From Me / Rana&Selçuk Alagöz 1981

I definitely recommend you to listen to it. Regards…

Baked Apple Dessert
Baked Apple Dessert

Ingredients for Apple Dessert Recipe

6 green apple
1 cup of walnuts
1 cup powdered sugar
1-2 teaspoons of cinnamon
3-4 cloves
Dried fruit pieces upon request
slider to decorate

How to Make Apple Dessert Recipe?

1. Cut off the top of the apples and remove them as a lid. Pierce the middle with a pumpkin cutter, remove the cores and enlarge the hole you drilled.

2. Sprinkle plenty of granulated sugar into the apples you bought and distribute all the ingredients you will use to the apples. Sprinkle some more powdered sugar on it.

Bake in a preheated oven at 3.180 degrees until the apples are soft.

4. Before serving, drizzle a little of the caramelized sugar in my pyrex. Serve warm with the cream.

Note: If you want, you can add some liqueur to add a different taste.

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