Apple candy
I was looking for a good apple candy recipe for a long time. By the way, this is the second attempt, and in my first attempt, I found a recipe on the internet and applied it. At first everything was perfect. While thinking of eating red candied red apples with pleasure. The coating on it froze :( It was like frosted glass. Of course, all the apples were thrown away. I bought this recipe from the cookbook, the visuality is perfect, but the sugar does not stay on the apple for a long time and it flows. Even though I kept it in the fridge for 2 night, there was no freezing and hardening specific to apple candy. So as you can see in the photo you ate while you ate :)
Anyway, my actions will continue without hesitation, I will try success or develop a new recipe now. In this recipe, I think it should be tried once again by reducing the water… You can try to reduce the amount of water or lemon juice.
Ingredients for Candy Apples Recipe
- 1 apples
- 1,5 cup powdered sugar
- 1 tablespoons of glucose
- Juice of 1 lemons
- 1 water glass of water
- half a teaspoon of food coloring
How to Make Candy Apple Recipe?
- Take sugar, glucose and water in a bowl and melt them by stirring over low heat.
- When it starts to boil, add lemon juice and food coloring to increase the heat.
- Stir occasionally for 5-10 minutes. boil more.
- Turn off the stove and wait for it to cool a bit. (I used the thick Adana skewer sticks I bought from the market.)
- Stick skewers into your apples and dip them in sugar.
- Turn it upside down in a borcam or Teflon pan and leave it in the refrigerator until it hardens.
