Apple Compote

Hello Dear Friends,

compote ve compote Both are drinks prepared by boiling the fruits with sugar water and served cold at the table. Compote is prepared with fresh fruits, compote is prepared with dried fruits. Although it is basically the same thing, it is named according to whether the fruits used are dry or fresh.

Ramadan means lots of compote and compote. I think this is one of the most beautiful tastes left to us from the old days :)

When I boil the apples, I add 2-3 pieces of peeled skin to give it extra flavor. The aroma of apple combined with cinnamon and cloves adds a nice atmosphere to the whole house :)

You can increase or decrease the sugar according to your taste. Those who want whiter apples and slightly sour compote can add lemon juice.

Love…

Ingredients for Apple Compote Recipe

• 4 apples
• 6 water glass of water
• 1,5 teaspoons of granulated sugar (you can increase according to your taste)
• 3-4 cloves of cloves
• 1 cinnamon stick
• juice of half a lemon (optional)

How to Make Apple Compote Recipe?

1. Wash, peel and core the apples, then cut them into cubes.
2. Take the apples, lemon juice, 2-3 apple peels, water, cloves and cinnamon into the pot. Cook until the apples are soft.
3. When the apples are soft, add the granulated sugar, mix carefully and cook until the sugar dissolves.
4. Let the compotes rest in the pot until they come to room temperature.
5. Put it in the refrigerator and serve cold.