How to make Sour Leaf Peas? Recipe tips, thousands of recipes and more... Türk sour peas, peas with pomegranate syrup, sultana peas, leaf peas, ginger peas recipe, Practical Recipes

Sour Leaf Peas

Release Date: 07-05-2024
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I had the opportunity to cook Sultani peas, also known as leaf peas, very often this year. Speaking of olive oil and spring rice, I also wanted to share a very delicious alternative that you can consume as a side dish with salads or meat dishes.

ginger peas recipe

I recommend you to definitely try this delicious pea, which you can even make a salad from raw when fresh ☺️

Check out my recipe for sultan peas with olive oil. You can find it here.

For those looking for alternative recipes My green pea pan recipe is here…


Ingredients for Sour Leaf Peas Recipe

  • 500 g green peas (sultani peas)
  • 3 cloves of garlic
  • 1 small piece of ginger
  • 4-5 tablespoons of olive oil
  • 4-5 tablespoons of pomegranate syrup
  • 1 medium carrot
  • 1 medium size capia peppers
  • 1 dried pepper (optional)
  • 1 handful of sesame seeds
  • 2 stalks of scallion

How to Make Sour Leaf Peas Recipe?

  1. Wash and clean the green peas.
  2. Finely chop the ginger and garlic. Chop the pepper and carrot as well.
  3. Fry the garlic and ginger in olive oil. Add carrots and capia pepper and fry a little.
  4. Add the peas and salt and fry until they start to release their water.
  5. When the volume in the pan decreases to half, add sesame seeds and pomegranate syrup, cook a little more and remove from the stove. Add the spring onion and mix.
  6. Serve hot or cold as desired.
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