Sourdough Iftar Slices

Hello Dear Friends,

These cute mini sandwiches are one of the practical and delicious recipes that you can prepare for iftar or sahur. You can be sure that kneading the pita in your hands will give you extra pleasure. The best part is that it is very, very easy to make. Knead, rest, knead again and bake…

I have already told you what you need to pay attention to when preparing yeast dough. There may be differences in the water the dough will take due to different flour or cup sizes. Therefore, add water little by little and knead.

Well-leavened dough has two secrets; the first is to knead well, the second is to rest well.
Regardless of the meal, I would definitely recommend breakfast lovers to try it.

Don't forget to follow my Iftar Menus and Instagram contest :)

Love…

Ingredients for Sourdough Iftar Slices Recipe

• 1 Pack of Pakmaya Sourdough White Bread Mix
• 500 gr. Fame
• 300 – 320 ml. warm water
• 2 teaspoons of salt
• 2 tablespoon of olive oil

For inside:

• Salam
• smoked turkey
• Tomato
• Cheddar cheese

How to Make Sour Yeast Iftar Slices Recipe?

1. Take the flour in a mixing bowl, add the sourdough white bread mortar and mix. Add salt and sugar.
2. Add lukewarm water and olive oil and knead for about 10 minutes until you get a dough that does not stick to the hand or to the bowl.
3. Cover the dough with a cloth and let it rest for 45 minutes at room temperature.
4. Remove the gas by kneading the fermented dough lightly.
5. Press it with your hand and spread it on the greased baking tray.
6. Bake in the preheated oven at 200 degrees for 17-20 minutes.
7. Let the cooked pita rest on the tray for 20 minutes to cool.
8. Slice and fill with the crosses you want and serve.