Bread Cakes
My trials with UNO continue at full throttle. Feta cheese quiche' My new recipe is bread cakes. But don't think of a cake like meatcake, I would like to point out that you can't see bread as bread in this recipe either :)
This recipe, which you can easily apply with any type of bread you have at home (I prepared it with UNO's toast bread, which is at home all day long) is a flavor you have never tasted before. While I was applying the recipe, it swelled up quite a bit even though I didn't put baking powder or baking soda in it.
Me and my wife were very satisfied with the result. If you want to try something easy, practical and different, this is for you.
You can use your stale bread in this way and create your own flavors by using milk chocolate, dark chocolate, fresh fruit pieces and sauce.
Love to all…
Ingredients for Bread Cakes Recipe
- 10 slices of uno toast all day long
- 5 pieces of eggs
- 1 liter milk
- 100 gr. Fame
- 250 gr. Granulated sugar
- 200 gr. Chocolate
- 100 gr. Butter
- Salt
How to Make Cakes from Bread Recipe?
- Melt the chocolate and butter in a bain-marie and allow to cool, whisking occasionally.
- Take the toast breads in a deep bowl and pass them through the rondo, break them into pieces until they are like flour.
- Add the whole milk into the breads and mix well.
- Separate the whites and yolks of the eggs, add all the sugar into the yolks and whisk until you get a bright and smooth consistency.
- Beat egg whites in a separate bowl with a pinch of salt until fluffy.
- Add the flour and all the ingredients you have prepared into the milk mixture and mix well.
- Divide it into a 24 cm mold or small cake molds that you grease and bake in the oven at 170 degrees for 55 minutes.
- Remove the cooled cake from the mold and place it on a serving plate, serve with powdered sugar on top.
Hi Nilay Hm,
Cakes from Bread are a very nice and practical recipe, but something caught my eye, you did not add the sugar that should be put in the egg yolks to the ingredients section, I would appreciate it if you could indicate how much sugar there is.
I wish you continued success.
With love.
Hello Nil, such little forgetfulness happens when I finish a recipe and want to share it right away...
Thank you very much for your attention and appreciation. I made the addition to the recipe, love…
Ms. Nilay, I want to make your mosaic cake, but I got stuck somewhere. You mentioned boiling the cream. I could not understand whether this is powdered cream mixed with milk as we know it. I will be glad if you answer. I follow your site every day I congratulate you
Hello Nazan Hn.
You will use raw cream, not powdered cream. You can get it from major supermarkets.
Thank you.
Hello Nazan Hn.
You will use raw cream, not powdered cream. You can get it from major supermarkets.
Thank you very much for your interest and appreciation. Love…
Nurkancı, thank you, I hope you like your taste as much as we do. Love…
they look very nice, well done.
I will try this as soon as possible.
Thanks again for these easy and delicious recipes.