Bread Dessert

I remember my childhood, whenever I went to my grandmother's, there would be bread dessert on the table. After trying the pumpkin dessert of my dear nennoş, it was next to the bread dessert.

The smell I smelled while cooking took me to the days when my grandmother was making bread dessert in the tiny kitchen when I was 5-6 years old. I finished the work I started with a sweet sadness again, when I thought about the days spent with him, I realized how much I missed.

I definitely recommend you to try it, as it is one of the most delicious ways to evaluate the breads that are bought more than necessary and that go stale.

Love…

Ingredients for Bread Dessert Recipe

• 2 single loaves of thinly sliced ​​bread
• 3 pieces of eggs
• half a glass of milk
• Oil for frying

For the syrup:

• 2,5 water glass of water
• 2 cups granulated sugar
• 4-5 drops of lemon juice

For the above:

• Walnut
• Chocolate sauce on request

How to Make Bread Dessert Recipe?

1. First of all, boil the water and sugar required for sherbet on high heat, stirring until the sugar dissolves.
2. When it starts to get the consistency of sherbet, add lemon juice and boil for 2-3 more minutes on low heat, remove from the stove and leave to cool.
3. Whisk the eggs and milk well in a deep bowl. Dip the stale bread that you sliced ​​before in the egg on both sides.
4. After the breads are completely covered with eggs, fry them in a frying pan with oil.
5. Throw the toasted bread into the warm or cold syrup immediately and wait until the syrup is absorbed.
6. Take the desserts that draw the syrup on a serving plate and pour the remaining syrup on it.
7. Serve with chocolate sauce and walnuts, if desired.