Roasted Hibiscus
Since my childhood, I have been acquainted with herbs such as labada, mallow and nettle. These medicinal herbs, which you can cook separately or together, are not consumed only by roasting. It is also made with olive oil. It is even used as a pastry or pita, just like spinach.
Even though I don't like roasting because it feels a little fresh to me, I try to consume it as much as I can.
Some of its benefits: It contains plenty of protein and vitamin C. It has anti-inflammatory and expectorant effects.
It is one of the rare herbs that city dwellers can find, but if you happen to be in organic markets, you can often encounter it. If anyone wants it and you need to buy in large quantities, I can also give you a phone call from which you can get plenty of them.
Ingredients for Roasted Hibiscus Recipe
- 1 bunch of hibiscus
- 1 medium onion
- 2-3 sweet red peppers
- 4 tablespoons olive oil
- 1-2 tablespoons of mixed tomato paste upon request
- salt
How to Make Hibiscus Roasted Recipe?
- Rinse the hibiscus 2-3 times and chop the leaves coarsely and the stems finely.
- Chop the onion. Finely chop the red pepper.
- Put olive oil in a large saucepan, add the onions and fry until the onions turn pink.
- Add the chopped peppers to the onions and continue frying.
- Add the hibiscus that you have cut for food 2-3 times in this pot and fry it. (So, after 2 handfuls, kill them by roasting, then 2 handfuls of them again, so it will be easier to roast)
- Fry the hibiscus until it releases its juice. Serve warm or cold.
If you chop leeks instead of onions, pour yoghurt with garlic while it's warm, add some hot chili peppers, you won't be able to get enough of it if you eat it with fried peppers while eating,,,, it contains plenty of minerals other than vitamin C, such as iron, zinc, potassium...
aaayyyy ayyyy now it took me back to my childhood hibiscus used to cover our garden like a green cover hibiscus hibiscuses used to decorate our garden with red and green together with poppies among them and my mother would gather them and cook a nice meal hibiscus you are a wonderful vegetable your name is in folk songs and songs Even it passes, I think the taste was slightly sour, well done my dear nilay
hello, I make hibiscus with oil and bulgur. When I add garlic, it becomes a delicious juicy dish. I recommend it.
I can easily collect these because we take a walk from Uludağ every morning. We collect radical, mallow, gentian, lamb's ear, labada, yoghurt grass, chicken grass in a completely natural way. Ours is both sports and healthy nutrition.
I love hibiscus nettle, good luck to your hands.