Ravioli Soup (Thumb Soup)

Hello to everyone :)

Today I have a delicious soup recipe for you :) It is as satisfying as it is delicious. For the recipe, you can either make the ravioli yourself or buy them ready-made. The important point to note is that the ravioli are small. Unfortunately, I don't have much opportunity to open ravioli, so I usually prefer to buy ready-made.

When you open ravioli at home, you can also set aside some for soup. Manti can stay in the freezer for a long time.

Flour is not usually added to this soup, but because I like consistency in the soup, I added 1 tablespoon and cooked it by roasting. Otherwise, it looks like a juicy ravioli dish to me. You can not add according to your wish. Do not forget to check the water of the boiling soup, as the ravioli will absorb water while cooking.

Love…

Ingredients for Manti Soup (Thumb Soup) Recipe

• 1,5 cups of small ravioli
• 1 medium tomatoes
• 1 tablespoon tomato paste (tomato & pepper mixed)
• 1 tablespoons of flour
• 1 tablespoon of butter + 1 tablespoon of olive oil
• 1 cup boiled chickpeas
• Salt
• Mint, red pepper flakes
• 5-6 glasses of hot water

Fabrication:

1. Take the butter and olive oil mixture in a medium saucepan. Add the flour and fry it. When you smell it, add 1 tablespoon of tomato paste and the tomato you have passed through the blender and continue mixing.
2. Add 5 glasses of water and salt to the condensed mixture.
3. Add the ravioli, chickpeas, paprika and mint and mix.
4. Cook over low heat, stirring occasionally, until the ravioli is cooked and the soup thickens. Serve hot.