Dukan Ice Cream (Cocoa & Coffee)
A big hello to everyone,
I know you've been waiting for a dukan recipe from me for a long time, but I can't find the opportunity to try new things. Although I have intensified the escapades while talking about sports etc lately, I did not have a problem because I burned more than I ate, and I even lost 1 kilo more.
When I saw the hopper of the ice cream machine in the freezer this morning, I said come on, it's time for a new dukan recipe.
In about 40 minutes, my ice cream was ready, but here's the thing. Since the mixture is not dense, I recommend keeping it in the freezer for a while after removing it from the machine. This is necessary for it to harden a little more, but if you like soft ice cream, you can serve it immediately.
You can easily consume this recipe in all phases, including the Dukan diet attack phase.
Now let's come to the intense e-mails from you...
Dear friends, I'm trying to answer as many emails as I can right now. Of course, I'm trying to do it in order. It takes a long time for me to reply to you, since I return not only e-mails but also messages from social networks.
Those who are waiting, please do not be offended, you are my babies (imagine Orçun :)
Love…
Ingredients for Dukan Ice Cream (Cocoa & Coffee) Recipe
- 1 egg yolks
- 1 tablespoons of instant coffee
- 2 water glass milk
- 1 tablespoon of reduced-fat cocoa
- 1 tablespoon of light milk powder
How to Make Dukan Ice Cream (Cocoa & Coffee) Recipe?
- Take egg yolk, sweetener, instant coffee, cocoa, milk powder and milk in a Teflon saucepan and whisk well.
- Put the pot on the stove and cook, stirring, until it reaches boiling point.
- Remove the mixture from the stove, which has reached the boiling point, and let it cool.
- Slowly add your mixture, which comes to room temperature, to your ice cream machine.
- When it gets the consistency of ice cream, put it in a bowl and leave it in the freezer for 30-40 minutes.
- Divide into cups with an ice cream scoop and serve.
