Fresh Beans in a Pressure Cooker

For some reason, my pressure cooker and my star never got along. Just thinking about using a pressure cooker, just as they had intimidated us in our childhood, was stressing me out. I only used the pressure cooker of the cookware I bought for my dowry years ago, and then I gave it to someone as a gift. I put the pressure cooker of the cookware set as a gift at an event 2 years ago, without using it.

When one's job is to eat and use different equipment all the time, many questions come via e-mail or social networks. In these, it is usually better to buy which oven, bread machine or pan and pot. Recently, a follower of mine who was planning to buy a pressure cooker asked which pressure cooker it was, and I stated that I did not use it, and therefore I could not give any advice.

Thanks to my mother-in-law, who came to visit during the holiday, the pressure cooker came out of its hiding place. He said come, come, come and go, card beans will be delicious in 20 minutes. Roasting vs. We cooked the food effortlessly without dealing with it. After resting for a while, when I tasted it, I loved its taste.

I'm thinking of experimenting with legumes and meat as well.

Love…

Ingredients for a Pressure Cooker Fresh Beans Recipe

• 1 kilo of green beans
• 2 medium onion
• 3 medium tomatoes
• 1 cloves of garlic
• Half tea glass of olive oil
• 1 tea glass of water
• 2 sugar cubes
• salt (I throw a big pinch)

How to Make Fresh Beans Recipe in a Pressure Cooker?

1. Take the stem ends of the beans with the help of a knife, remove the bones, if any. Cut the cleaned bean lengthwise into two parts. After sorting all the beans, wash them in 1-2 water.
2. Grate the tomato, onion (you can cut into small pieces if desired) and garlic.
3. Put all the ingredients in the pressure cooker and mix (including oil, salt, sugar, water). Close and lock the pressure cooker cover.
4. According to the steps on your pressure cooker, bring it to the first level, that is, the steam indicator, and open the bottom of the stove.
5. After the first steam output, set the indicator of your pressure cooker to 1st level and turn the fire to medium temperature.
6. In this way, cook your beans for 20 minutes.
7. Turn off the stove. When the steam in the pressure cooker is completely released, open the lid.
8. Serve your beans warm or cold.

Warning: Be sure to read the instruction manual of your pressure cooker before using it.