Pressure Cooker Risotto
A recipe I prepared using La Cucina Italiana magazine is risotto in pressure cooker. Those who have prepared it before know how much effort it takes to make risotto. If you want to make risotto but you don't have time to spend a long time in the kitchen, the pressure cooker risotto recipe is for you.
For those who do not know, I think it would be useful to briefly explain what risotto is and what is used in its preparation.
– Risotto is one of the most loved foods of Italian cuisine. It is made from rice and the most commonly used types of rice are carnaroli and arborio rice.
Risotto, which differs in the world with its rich variety, is cooked al dente (to the tooth) as well as its dense cream form. (This is quite different from our rice logic. In other words, a guest who does not know about risotto may tell you this type of rice is both mushy and crunchy.)
– Risotto has some invariable ingredients, these are olive oil, onion, vegetable or broth. Of course, white wine includes these ingredients, but those who do not want to use alcohol can increase the broth.
– After the risotto is cooked, it is flavored with butter and grated parmesan cheese as soon as it is taken out of the oven.
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Ingredients for Pressure Cooker Risotto Recipe
1 medium onion
400 g arborio rice
800 ml chicken stock
1 glass of white wine or chicken stock
half a teaspoon of olive oil
100 g parmesan cheese
optional 1 tablespoon of butter
optionally 1 cup of peas
How to Make Risotto Recipe in Pressure Cooker?
1- Chop the onion into small pieces, put it in a saucepan with olive oil and fry it on medium heat so that it does not turn too pink.
2- Add the rice to the fried onion and sauté a little more. Add the white wine to the chicken broth and mix the rice (you can add the peas at this stage if using). Close the lid of the pressure cooker, cook for 2 minutes on high heat, then lower the stove and cook the rice for another 7-8 minutes.
3- Add the butter to the risotto you bought from the stove and mix it quickly. Then add the grated Parmesan cheese and mix again. When the mixing process is finished, transfer it to the serving plate.
