Pressure Cooker Risotto
A recipe I prepared using La Cucina Italiana magazine is risotto in pressure cooker. Those who have prepared it before know how much effort it takes to make risotto. If you want to make risotto but you don't have time to spend a long time in the kitchen, the pressure cooker risotto recipe is for you.
For those who do not know, I think it would be useful to briefly explain what risotto is and what is used in its preparation.
– Risotto is one of the most loved foods of Italian cuisine. It is made from rice and the most commonly used types of rice are carnaroli and arborio rice.
Risotto, which differs in the world with its rich variety, is cooked al dente (to the tooth) as well as its dense cream form. (This is quite different from our rice logic. In other words, a guest who does not know about risotto may tell you this type of rice is both mushy and crunchy.)
– Risotto has some invariable ingredients, these are olive oil, onion, vegetable or broth. Of course, white wine includes these ingredients, but those who do not want to use alcohol can increase the broth.
– After the risotto is cooked, it is flavored with butter and grated parmesan cheese as soon as it is taken out of the oven.
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Ingredients for Pressure Cooker Risotto Recipe
1 medium onion
400 g arborio rice
800 ml chicken stock
1 glass of white wine or chicken stock
half a teaspoon of olive oil
100 g parmesan cheese
optional 1 tablespoon of butter
optionally 1 cup of peas
How to Make Risotto Recipe in Pressure Cooker?
1- Chop the onion into small pieces, put it in a saucepan with olive oil and fry it on medium heat so that it does not turn too pink.
2- Add the rice to the fried onion and sauté a little more. Add the white wine to the chicken broth and mix the rice (you can add the peas at this stage if using). Close the lid of the pressure cooker, cook for 2 minutes on high heat, then lower the stove and cook the rice for another 7-8 minutes.
3- Add the butter to the risotto you bought from the stove and mix it quickly. Then add the grated Parmesan cheese and mix again. When the mixing process is finished, transfer it to the serving plate.
In pressure cookers, cooking pressure is usually created when the whistle is blown, and then the bottom is turned down and left to cook. Old model pressure cookers will sing again when the cooking process is completed. It is useful to keep time in new models. In your recipe, it is called "high fire for 2 minutes", but if the bottom is turned down before the pressure builds up during this time, the cooking process will not start and it will either be mushy or hard.
In my opinion, after the whistle of the pressure cooker beeps – or the lines showing that the pressure has built up – should be turned down and cooking should be continued for the specified time. Again, I think that if you cook the rice for 4-5 minutes in the pressure cooker, where the vegetables are cooked in 7-8 minutes, you will get a pure porridge. This time should not exceed 4-5 minutes.
Anyway, thanks for sharing this easy recipe.
Hello, it sounds like the first try failed because the rice was flaky. I saw that they put a green apple in the program we are eating. I'll try again with apples. Also, can you post the tips?
Hello, Mrs. Nazmiye, normally it may seem like porridge to you because of the sauce, but I recommend you to try it by cooking it 2-3 minutes less.
You can find tricks in this article http://www.mutfaksirlari.com/risotto-milanese-safranli-risotto.html
Where will we find the rice, isn't it from baldo rice?
It differs from our onion pilaf with cheese grater on it. This pilaf is made with red meat in Kayseri and chicken in Ankara Beypazarı and it is very delicious. Their names are also different. The other difference is that starch is more abundant because this type of rice cannot be washed. It should be eaten hot, otherwise it will become sticky and hard. The world-famous Risotto of the world, which is just one of our famous meat pilaf varieties.
We made risotto in pressure cooker under the influence of Msa and it was amazing, in one word, well done.
I couldn't come because it coincided with the 2nd traditional barbecue party, my dear, it was fate today :) love you..
good luck to you. This is the main dish. I think it's a great convenience.
It's a recipe worth trying when the pressure cooker is involved, good luck to you... :)
high school. The recipe looks both simple and delicious. I have cancer, so I don't prefer white rice. How would you like to try it with WHOLE RICE?
The pressure cooker is an excellent invention to prevent wasting time in cooking :) so our pressure cooker is waiting for risotto. good luck (:
I tried and recommend
different and beautiful in terms of taste….
pressure cooker huh. I love…
for making my every job faster and easier and for being able to prepare and serve my husband different difficult meals after work...
thanks,
It looks very nice.
health to your hands!
I was especially attracted by the practicality it provides thanks to the pressure cooker :)
I will definitely try..
It is difficult to make but delicious… It is a great option for those with limited time. Health to your hands…
I have heard from many of my friends that risotto is delicious, but I did not have the chance to eat it, it seems like an easy recipe, it is useful to try :)
It looks very nice. I know from television shows that it is very difficult to make. It is a creative idea to make it in a pressure cooker.
Bless your hands dear...
Worth to try….
super super super i want to try it now mmmm :D thanksrr :D
You always have to go somewhere to eat risotto. For example, while VentaDelToro was amazing, I ate it at Taksim Midpoint as well. Wouldn't 20-7 minutes be too much for a pressure cooker that cooks raw meat well enough to scatter wires in 8 minutes?
I wish I wasn't on a diet...
I would like to try and taste it, but I am afraid of the reaction of the people at home. Because my 4-year-old son did not like what happened to everything, he says, "Don't cook from it again, mom."
A different flavor that our taste buds are not accustomed to… like adding Parmesan cheese to a pilaf afterwards. I'm sure I ate it and I'll do it to say I did, but without the peas. In all this material, it's as if it's not there,
Good luck to you and your work
I'm very curious, I want to try it, of course, if I can find and buy arborio rice :)
Honestly, how many times has my nephew been _Auntie, do you know how to cook risotto? he asked. Now I have learned half of it. I will cook it as soon as possible and share with you how it is. Stay with love.
Well, since I'm a culinary phenomenon, it didn't seem like a bad taste to me. While I was reading your recipe, I tried to capture the flavor by imagining the ingredients put in it. I just wondered what kind of taste the wine gives. Well done to your hands and work, sir...
For some reason, its appearance reminds me of wheat rice, I think it would be delicious with peas :) an elegant recipe for an elegant dinner table can be nice when italian dishes are prepared
I was wondering what risotto is like :)
It looks like a very nice thing but I've never done it, I have to try it :)
Hmmm I love it. It looks very nice. Good luck to you.
I've heard of the name but I haven't tried it, I have to try it, I always like new flavors.
It's a flavor I've never tasted, but it looks nice, you should try it :)
I used to think that risotto is difficult to make at home and I have never tried it, I will definitely try this recipe.
I wish health to the hands and arms, and blessings to the purses...
good luck, it's worth a try
good luck, I think it will cook in a short time in the pressure cooker, it is also very suitable for the guest tables
hmmm good luck to the hands and arms...
Worth to try:)
my risotto looks good... well, it's worth trying.
I'm sure the broth that meets the rice will be perfect, but you need to be very careful with the cooking time in the pressure cooker, I think it's worth trying.. health to your hands
I love Italian cuisine very much. Our cultures are similar, so our taste buds are the same. It's a super recipe for those who don't exactly match Turkish cuisine and look for a difference in tiny doses. I recommend it. It is a super choice for my guests who want a little difference at the table. Good luck to those who try and think about trying it.
I've heard of arborio rice for the first time, I've never tried risotto.
I ate it in Italy, it is great with parmesan cheese, but without it, it has neither taste nor salt.
It's the first time I've seen it and I'm going to try it. It looks beautiful. I'm sure it looks delicious and tastes great too.
Where will we find the arborio rice?
a recipe that did not suit my taste. Thanks anyway,
I love italian cuisine!!I will try it as soon as possible!
I want to join the campaign too :)
A dish I've heard of but haven't tasted is risotto. As I understand from the recipe, it is a dish that suits my taste. it looks very nice. I will definitely try this recipe...