Hot Chocolate Cake with Ice Cream
The last event I want to write about is Everybody's Table, organized by Knorr at MSA under the management of Chief Mehmet Soykan.
In this event, which was quite enjoyable, we tried Knorr's newly released pane mortars. I especially liked the crispy chicken mortars, which are sold with an oven bag inside. When I tried the garlic flavored one on chicken skewers at home, I got very positive reactions.
Hot chocolate cake, souffle, is a recipe I always love to make. When we made it with Mehmet Şef, I tried it for the first time using an aluminum container. I was so pleased with the result that I went to Eminönü Nuans at the first opportunity and bought myself the containers in the photo. These pots come in many sizes. The ones I bought are medium size and the price is around 2 liras.
Finally, you can prepare the dough in the recipe a few hours before your guests arrive and put it in the oven towards the end of your meal. You can serve warm cakes to your guests. Love….
Ingredients for Hot Chocolate Cake with Ice Cream
100 g dark chocolate
100 g butter
40 gr granulated sugar
20 grams of flour
2 pieces of eggs
To lubricate the containers:
Flour and butter
How To Make Hot Chocolate Cake With Ice Cream?
1- Melt the dark chocolate and butter in a bain-marie.
2- Beat eggs, flour, sugar and thoroughly and add to the chocolate and butter you melted in a bain-marie and mix again.
3- Grease the aluminum oven calpar with butter first. Then flour all sides by sprinkling flour inside and pour the excess flour by turning the bowl upside down.
4- Fill the mixture evenly into the cups and bake in a preheated 180 degree oven for 7-8 minutes.
5- Invert the hot cakes onto a serving plate and serve with ice cream.
I tried the recipe, but there were some problems. First of all, there was no problem with its rise.
Ladies, 20 grams of flour is 2 tablespoons of flour, an extra bidet means one wipe of sweet flour… 40 grams of powdered sugar corresponds to 1/3 of a glass of water…
Hello..The souffle looks great..I have 2 questions as well. Can we use milk chocolate instead of dark chocolate? The second is, unfortunately, I am asking because I do not understand anything about these measurements, 1 gr. granulated sugar and 2 gr. How can we set it? With love..
I forgot :) Can it also be made in paper cups used for cupcakes?
You can't do it on paper, you can't make it out of paper if you do.
Hello, you can use milk chocolate. It is good to have a kitchen scale at home to make these types of recipes.
I'm fairly new to the kitchen and have trouble with these dimensions. So I have a little question, how much does 20 grams of flour and 40 grams of sugar correspond to?
my daughter will come, i said i will do some research it looks really great i will do it right away
I did, it was very good. It is enough to cook for 7-8 minutes :)
This cake looks a bit like a soufflé, I think it will stay liquid after cooking for 7-8 minutes, but I'll try :) Well, I wonder if I can cook it in a cream caramel bowl? ultimately the same
very practical
Hello there,
good luck to you, it looks great..but it is useful to remind you that aluminum is harmful to health..aluminum, which passes through food as a result of heat, has been proven to cause neurological diseases such as Alzheimer's, especially various bone diseases..
You can check the links related to this topic.
http://www.forumalev.net/pratik-bilgiler/413276-aluminyum-kaplarin-tehlikesi-aluminyum-tencerelerin-zararlari-aluminyum-folyonu-insan-sagligina.html
http://tkececi.wordpress.com/2010/05/12/beyin-sagligi-ve-aluminyumun-etkisi-hakkinda/
wishing you a good day…
Is this recipe like this, that is, without baking powder? Do we still swell like this or should we fill the molds completely? Is it okay if I use a silicone mold???
yes, the secret of this cake to rise is to whisk it well, because the cake is soft, the silicone will fall apart when it comes out of the mold. No need to fill completely.
I tried it today, my cups were wider and flatter, they still puffed up nicely, but when I took them out of the mold, there was a gap under them. Thanks
It looks really nice, but don't we need to use baking soda?
I would be very happy if you did not give these recipes in grams, I am a little handicapped in those matters :) thank you..
looks great, good luck with your efforts..
looks great, added to the to-do list for the cake monster at home :))))
It was very nice, it was very nice in the shootings, good luck to you, loverrrr….