How to make Damascus Dessert with Ice Cream? There are also 5 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk ice cream desserts, Damascus dessert, how to make Damascus dessert, Damascus dessert recipe, sherbet desserts, Ice Cream Recipes

Damascus Dessert with Ice Cream

Portion: 8 Serves Preparation: 40 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 9 oy 3,78/5)
9 3.78 5 1

Hello Dear Friends,

There are sweet rushes in our household again. We are planning to make a family transition to the Anatolian Side, where I was born, grew up and miss in the near future. Whenever I have a chance from work, I either look for a house on the internet or talk to real estate agents on the phone. Of course, as anyone who has ever looked for a home knows, this job is incredibly confusing and overwhelming. From time to time, I throw myself into the kitchen for both work and pleasure, but I think it's not enough... I hope we can find a home that we like.

sherbet sweets

I ate the Damascus dessert at one of the mobile dessert shops in Üsküdar many years ago. You know, they sell both the public dessert and the Damascus dessert together :) Whoever eats the original of this dessert knows, it doesn't look like a yogurt dessert or a revani like housewives do. It is prepared quite thinly and lightly. For this reason, use a baking dish that is neither too small nor too large to prepare a dessert in the dimensions I have given. The thickness of the dessert should be 2-3 cm. The debt I used was 30-35 cm in size. And definitely remember that it is very important to distribute the dessert evenly, otherwise it will not be cooked evenly.



Ingredients for the Ice Cream Damascus Dessert Recipe

  • 1 pieces of eggs
  • 1 cup powdered sugar
  • 3 tablespoons of oil
  • 1 glasses of yoghurt
  • 4 tablespoons of molasses
  • 1 water glass flour
  • 2 glass of semolina
  • 1 teaspoon baking powder

For the syrup:

  • 3 cups sugar
  • 2,5 water glass of water
  • 5-6 drops of lemon juice

For the above:

  • 1 cup hazelnuts or unshelled salted peanuts

In service:

  • 1 slice of Carte d'Or Maraş Style Ice Cream

How to Make Damascus Dessert with Ice Cream?

  • Beat eggs and powdered sugar until frothy. Add the yogurt, oil and molasses and continue whisking.
  • Finally, add flour, semolina and baking powder and mix on low speed for 1-2 minutes.
  • Grease a medium-sized rectangular or square tray (or pyrex) with 1 tablespoon of margarine.
  •  Pour the mixture of the dessert into my debt and let it rest for 30 minutes. Dip hazelnuts or pistachios on the dessert at 3 cm intervals.
  •  While the dessert is resting, for syrup, bring water and sugar to a boil in a small saucepan. When it starts to thicken, add lemon juice and boil for 2 more minutes, remove from the stove and leave to cool.
  • Bake in an oven preheated to 180 degrees until golden brown.
  • Slice the hot dessert out of the oven (in the meantime, its intense heat will go away) and pour all the syrup on it.
  • Serve the dessert, which has cooled off the syrup and served with ice cream.


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"Damascus Dessert with Ice Cream5 comments for ”

  • On February 27, 2013 at 10:57

    Hello, your recipes are great, even watching the photos is a pleasure. As for the Damascus dessert; Ms. Nilay is a recipe that I have missed and waited for for a long time, but the thickness of the dessert is wrong in my opinion, the Damascus dessert is slightly viscous and almost 1 cm. should be thick, 3 cm. you have given it thickness, it will be in the softness of revani. I wanted to remind you. Love :)

  • Sept. 18, 2012 at 13:56 pm

    Well, did your peddlers taste like sam dessert? I made it yesterday, it was a mixture of revani yogurt dessert, it was something, but Damascus was not sweet :(

  • on August 29, 2012 at 19:04

    It's a super dessert plate... Thank you for your efforts...

    • On February 07, 2013 at 17:54

      The Damascus dessert I know is thin, probably half a centimeter or a little thicker, so it is not as soft as revani or yogurt dessert.


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