Ice Cream Mosaic Cake
Good morning everyone...
We started to feel that summer has come to our bones. We were craving ice cream, and most of the ladies started looking for ice cream recipes for their guests or for themselves. For this reason, I will prepare delicious recipes for you throughout the summer.
Almost everyone makes a mosaic cake, but very few people can really get it right. As long as you follow the recipe exactly, the result will always be perfect. My promise is a promise!
I have a little kitchen secret that sets my recipe apart from other mosaic cake recipes. It is also because I used ice cream in the cocoa sauce we prepared for the biscuits.
I mean, what else would you like to have ice cream other than ice cream in it :) Of course, you can also use ready-made chocolate sauce on top if you want.
Love…
Ingredients for Ice Cream Mosaic Cake Recipe
- 2 Packs of Biscuits
- Half a pack of Margarine (125 g)
- Half Glass of Milk
- 4 soup spoons of cocoa
- 5 tablespoons of granulated sugar
- 1 glass of Milk Chocolate Ice Cream (150 gr)
- Walnuts or hazelnuts upon request
- 1 scoop of Creamy Ice Cream per slice
To decorate:
Chocolate Sauce
How to Make Ice Cream Mosaic Cake Recipe?
- Melt the margarine in a Teflon saucepan or saucer, add the milk, cocoa and sugar, mix and bring to a boil.
- Add 1 cup of ice cream to the boiling milk and remove from the stove. Mix and cool the sauce.
- Break the biscuits into a large mixing bowl and pour the ice cream sauce over the biscuits. Mix all the sauce with the biscuits.
- If there is a square mold, if not, lay cling film on your kitchen counter and pour your biscuit mixture on the cling film.
- Then cover the cake with foil and place it in your deep freezer.
- After resting in the refrigerator for about 2 hours, remove it from the stretch and slice it. Serve with 1 scoop of cream cheese.
- If desired, you can use Chocolate Sauce to decorate it.
It's a really good recipe. I'm going to try it for the first time today, I hope it will be good. I ate it in primary school. It was superb. but hers was square square
beautifulllll
Good luck to your hands, Ms. Nilay! I will also prepare it for my guests, but the presentation is very important to me, where can I find those colorful things you use? :)
Hello Zehra, you can buy it in Tahtakale and from the shops selling cake materials on the internet.
Thank you..
I will try a recipe from you for the first time, I will make it for my guests tomorrow, I hope it will be good, I will write the result, love.
Ms. Nilay, I made this recipe, it was sooooooo good..
health to your hands
with my love…
Hello, I tried the recipe yesterday, but I think I made a mistake somewhere… There is no sugar in the recipe, right? Or am I seeing it wrong? The consistency was good, but it was sugar free. Where did I go wrong? Love…
Hello Mrs. Deniz, there is 5 tablespoons of granulated sugar, you may have overlooked it. If this amount is less, you can add according to your taste. Love…
Even its appearance is refreshing on these hot summer days. Your presentation is also very nice. Thank you.
Thanks Melahat :)
Yummy delicious.. health to your hands..
Thank you Niran :)
I'M SICK…
:))