Ice Cream Mosaic Cake
Good morning everyone...
We started to feel that summer has come to our bones. We were craving ice cream, and most of the ladies started looking for ice cream recipes for their guests or for themselves. For this reason, I will prepare delicious recipes for you throughout the summer.
Almost everyone makes a mosaic cake, but very few people can really get it right. As long as you follow the recipe exactly, the result will always be perfect. My promise is a promise!
I have a little kitchen secret that sets my recipe apart from other mosaic cake recipes. It is also because I used ice cream in the cocoa sauce we prepared for the biscuits.
I mean, what else would you like to have ice cream other than ice cream in it :) Of course, you can also use ready-made chocolate sauce on top if you want.
Love…
Ingredients for Ice Cream Mosaic Cake Recipe
- 2 Packs of Biscuits
- Half a pack of Margarine (125 g)
- Half Glass of Milk
- 4 soup spoons of cocoa
- 5 tablespoons of granulated sugar
- 1 glass of Milk Chocolate Ice Cream (150 gr)
- Walnuts or hazelnuts upon request
- 1 scoop of Creamy Ice Cream per slice
To decorate:
Chocolate Sauce
How to Make Ice Cream Mosaic Cake Recipe?
- Melt the margarine in a Teflon saucepan or saucer, add the milk, cocoa and sugar, mix and bring to a boil.
- Add 1 cup of ice cream to the boiling milk and remove from the stove. Mix and cool the sauce.
- Break the biscuits into a large mixing bowl and pour the ice cream sauce over the biscuits. Mix all the sauce with the biscuits.
- If there is a square mold, if not, lay cling film on your kitchen counter and pour your biscuit mixture on the cling film.
- Then cover the cake with foil and place it in your deep freezer.
- After resting in the refrigerator for about 2 hours, remove it from the stretch and slice it. Serve with 1 scoop of cream cheese.
- If desired, you can use Chocolate Sauce to decorate it.
HELLO, HOW CAN I MAKE MILKER FOR 20 PEOPLE AND HOW CAN I MAKE THE RECIPE AND MEASUREMENT?
I think double the size would be enough. Measure so that all ingredients are 2. Yours sincerely
I applied the recipe exactly, the result was perfect, I found the milk pudding that my mother made in my childhood, thank you very much
Best regards :)
Hello, Ms. Nilay, is it necessary to close the lid of the pot, if we reduce the size of the bidet to half, is it necessary to shorten the cooking time by the same amount?
Hello Ayşe, do not close the lid of the pot. Half a measure can be made, but here the consistency determines the time. The time is reduced, but I don't think it will be reduced by half. love.
My mother makes rice pudding without adding rice flour or starch, it would be great. It never boils for 1 hour 40 minutes. Even though I look at it many times, the rice pudding I make will be juicy, not as delicious as it;(( Ilknurd, I think egg yolk is added to the oven rice pudding.
The only reason may be that you boil it with water and that is not boiling it enough. If you always get the same result in your trials, you should extend the time or buy the milk from a place you trust. Yours sincerely
If we want to bake it in the oven, will it brown like this?