How to make Ice Cream Lokma Dessert? There are also 5 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk ice cream, ice cream lokma, ice cream recipes, traditional dessert, traditional turkish desserts, lokma recipe, lokma dessert, lokma dessert making, Mövenpick, ramadan desserts, ramazan dessert, Desserts

Ice Cream Donut Dessert

Release Date: 13-08-2010
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If you are going to host guests comfortably during Ramadan, especially on the weekend, I definitely recommend you to try the Ice Cream Lokma Dessert recipe.

I know, I still haven't been able to share the photos of the ice cream event with you. I'll edit and flick'r photos of the Mövenpick event and the other 3 pending events as soon as possible.

Since I can't collect the photos, I try to publish the ready-made ones with their recipes one after the other. By the way, we've already finished the ice creams without writing the recipes :)

As the boredom eased a bit, my wife and I went to watch Cats and Dogs 2: The Revenge of Kitty Galore last night. It's great for kids, but a total relaxation for adults. We had a lot of fun, I definitely recommend you to go.


ramadan dessert

Ingredients for Ice Cream Lokma Dessert Recipe

For the dough:

  • 2 water glass flour
  • 1,5 water glass of water
  • 1 teaspoon fresh yeast
  • 1 teaspoon of powdered sugar
  • 1 tea spoon salt
  • 1 pieces of eggs
  • 1 liter oil for frying

For the syrup:

  • 5 cup powdered sugar
  • 2 water glass of water
  • 1 teaspoon of lemon juice

How to Make Ice Cream Lokma Dessert Recipe?

  1. Mix yeast and powdered sugar and open with 1 teaspoon of water (stir).
  2. Sift the remaining flour and make a well in the middle. Put the yeast mixture, remaining water, salt and egg into the pool you opened. Knead with your hands until it reaches a consistency that will not stick to the counter (5 minutes).
  3. Take the dough in a large pot and knead for 5 more minutes.
  4. Cover the pot and let the dough rest for half an hour.
  5. While the dough is resting, put sugar, water and lemon juice in a saucepan for the syrup, melt the sugar by stirring constantly on medium heat, keep it aside after boiling for 15 minutes.
  6. Heat the frying oil on high heat, then break off lumps from the dough with a greased chau spoon and throw them into the hot oil.
  7. Remove the colored bites with the help of a slotted spoon and throw them into the syrup.
  8. Serve the bites that absorb the syrup well with Mövenpick Walnut and Maple Syrup Ice Cream.

Note: This recipe is a recipe developed by movenpick ice creams, I haven't tried it yet.

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"Ice Cream Donut Dessert5 comments for ”

  • Oct. 10, 2010 at 17:42 PM

    Finely grated (not mouth-watering) potatoes should be put into the dough, for a more delicious and realistic bite ;)
    (it is a professional secret taken by force from the bite master :) )

  • on August 15, 2010 at 16:06

    please write the dates more clearly…..
    yeast-p.sugar-1 t. When you put a spoonful of water or 2 cups of flour, 3-5 lumps are formed, so a mixture of this much liquid with that much flour does not make it doughy.

    Or your dessert spoons and ours are different…..

    We said let's try your recipe, let's see what happens????


    • on August 15, 2010 at 16:52

      Hello, this recipe is a recipe developed by chef Eyüp Kemal Sevinç for movenpick ice cream, I will try it as soon as possible and make any changes that need to be made. thanks


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