Ice Cream Kaygana

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Kaygana with Ice Cream.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Ice Cream Kaygana Recipe

• 5 tablespoons of flour (100 g),
• 3 eggs,
• 1 glasses of milk (140 ml),
• 1 coffee cup of honey (70 ml),
• 2 teaspoons of baking powder,
• 1 tablespoon of margarine or butter (20 g),
• 1 handful of peanuts (20 g),
• One scoop of Carte d'Or Classic Cream and Milk Chocolate Ice Cream

How to Make Ice Cream Kaygana Recipe?

1. Make a thick slurry by whisking eggs, milk, flour and baking powder.
2. Put the oil in the pan. When it melts, pour spoonfuls of the dough you prepared.
3. Fry both sides and transfer to a plate.
4. Melt the honey by heating it with 1 glass of water and pour it over the slips you have prepared.
5. Pull the peanuts in the robot. Serve with a scoop of ice cream and pistachios.

Bon Appetit.